Focus on Nutrition and Nutrition Science Podcast
1) Eat to Beat Disease: The New Science of How Your Body Can Heal Itself
Guest: William W. Li, MD Can fending off disease really be as simple as changing your diet? Tune in as Dr. William Li, President of the Angiogenesis Foundation and author of the New York Times be...Show More
AUDIO REMOVED: The podcast creator has removed the audio for this episode.2) Anti-Diet: Reclaim Your Time, Money, Well-Being, & Happiness Through INTUITIVE EATING
Host: Maurice Pickard, MD Guest: Christy Harrison, MPH, RD, CDN Fad diets are extremely popular and widely used when it comes to losing weight, yet there’s often no scientific evidence to suppo...Show More
3) Could Food Be the Medicine You Need?
Host: Andrew Wilner, MD, FACP, FAAN Guest: Colin Zhu, DO Everyone loves eating, but what if we told you that eating specific foods could be used as a primary treatment? Dr. Andrew Wilner is joi...Show More
4) Crohn’s & Colitis Congress: Nutritional Therapy for IBD: From Theory to Your Practice
Host: Kelly Issokson, MS, RD, CNSC Guest: James D. Lewis, MD, MSCE After the “Nutritional Therapy for IBD: From Theory to Your Practice” session at the second annual Crohn’s & Colitis Congress ...Show More
5) Diet & Nutrition in the Management of IBD
Host: Lu Ann Cahn Guest: James D. Lewis, MD, MSCE Whether they’re not getting enough calories or not eating a balanced diet due to disease restrictions, patients with IBD often have difficulty ...Show More
6) The Bad Food Bible: How & Why to Eat Sinfully
Host: John J. Russell, MD Guest: Aaron Carroll, MD Over the years, the world of food has taken drastic swings, such as the demonization of butter in the '70s and today’s obsession with gluten-f...Show More
7) Intermittent Fasting: Is It a Fad or a Viable Therapy?
Host: Kathy King, RDN Diet fad or bonafide therapy? A growing number of physicians seem to be asking this question in regards to intermittent fasting. Kathy King is joined by registered dietitian...Show More
8) Skinny Liver: A Closer Examination of Fatty Liver Disease
Host: Kathy King, RDN Guest: Kristin Kirkpatrick, MS, RDN Fatty liver disease affects more than thirty percent of Americans, most of whom go undiagnosed due to the typically asymptomatic early ...Show More
9) Sustainable Beef Production: An Analysis of Cattle Industry Sustainability & Its Economic Impact
Host: Kathy King, RDN With over 720,000 beef producers in the United States, the cattle industry has a huge economic impact on our society. However, many patients have questions regarding beef pr...Show More
10) Is a Low-Carb, High-Fat Diet the Key to Diabetic Management?
Host: Barnett Mennen, MD Guest: Sarah Hallberg, MD Carbohydrates are our main source of energy and provide important nutrients for good health. However, they are also the main culprit behind el...Show More