When Edouardo Jordan’s Seattle restaurant JuneBaby won the James Beard Award for Best New Restaurant last year, it was the first time that an African American chef had won that particular honor. Edoua...Show More
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Recommendations
shann recommended:Feb 20th, 2022
LOVED this episode. Great conversation about what it's like to be an ambitious black chef in fine dining. We find out about how he honored his identify in an overwhelmingly privileged foodie world.
I thought this episode was:
aliceko recommended:Jul 2nd, 2019
Sometimes I just need to listen to a story about the underdog to get my spirits up! Eduardo Jordan - what an inspiring story for chefs of color. I cannot wait to try June Baby in Seattle. I admire his persistence of getting an unpaid internship at French Laundry. Listen to his story if you think “ac...Show More