He has boiled hundreds of eggs in the quest for breakfast perfection. He has expended thousands of words on the divisive subject of mashed potatoes. And he is the only one who cares enough to test abs...Show More
AUDIO REMOVED: The podcast creator has removed the audio for this episode.
Recommendations
paulina recommended:Jan 1st, 2022
Really interesting discussion about cooking techniques, but I loved the experiment with the pizza tap water!! Spoiler alert: the water does not matter when making pizza, which was great to hear because I never liked giving the water credit for NYC’s amazing food. I have had a lot of bad and mediocre...Show More
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moot recommended:Jan 1st, 2022
A delightful episode on not just how to make good food, but understand the science behind good food! Apparently we’ve all been making meatloaf, not hamburgers! Food science at its best 😋
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mm recommended:Dec 27th, 2021
How to look at cutting onions scientifically and other interesting sciencey food insights from a chef who used to be a scientist!
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bigfoot_skeptic recommended:Dec 22nd, 2021
Kenji is my favorite chef on YouTube.
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