Gastropod

Inside the Food Lab with Kenji López-Alt

Gastropod ›

20:34 | Sep 7th, 2015

4 recommendations

He has boiled hundreds of eggs in the quest for breakfast perfection. He has expended thousands of words on the divisive subject of mashed potatoes. And he is the only one who cares enough to test abs...Show More


AUDIO REMOVED: The podcast creator has removed the audio for this episode.

Recommendations

paulina recommended:Jan 1st, 2022

Really interesting discussion about cooking techniques, but I loved the experiment with the pizza tap water!! Spoiler alert: the water does not matter when making pizza, which was great to hear because I never liked giving the water credit for NYC’s amazing food. I have had a lot of bad and mediocre...Show More

I thought this episode was:

😲 Fascinating
💬 A great conversation
😏 Validating
  • ❤️
  • 😂
  • 🤔
  • 🤯
  • 👏
Reply

moot recommended:Jan 1st, 2022

A delightful episode on not just how to make good food, but understand the science behind good food! Apparently we’ve all been making meatloaf, not hamburgers! Food science at its best 😋

I thought this episode was:

😊 Delightful
😲 Fascinating
💡 Educational
👍 Well-produced
🕵️‍ Well-researched
  • ❤️
  • 😂
  • 🤔
  • 🤯
  • 👏
Reply

mm recommended:Dec 27th, 2021

How to look at cutting onions scientifically and other interesting sciencey food insights from a chef who used to be a scientist!

I thought this episode was:

💡 Educational
  • ❤️
  • 😂
  • 🤔
  • 🤯
  • 👏
Reply

bigfoot_skeptic recommended:Dec 22nd, 2021

Kenji is my favorite chef on YouTube.

I thought this episode was:

💡 Educational
  • ❤️
  • 😂
  • 🤔
  • 🤯
  • 👏
Reply
Editorial Playlists Containing This Episode
Podcast Hosts, Guests or People Mentioned in Episode

🎉 Join the #1 community of podcast lovers and never miss a great podcast.

Sign up