The 9 Best Dinner SOS by Bon Appétit Podcast Episodes
1) Episode 205: Sohui Kim
Sohui Kim is the chef of The Good Fork and Insa in Brooklyn. This week, she and associate editor Christina Chaey talk about re-embracing the Korean comfort food of their childhoods. Get the recipes fr...Show More
rosaguac recommended:
so when can i apply to be christina chaey's intern? really been trying to focus on podcasts that stray away from c*vid-10, all because i f...Show More
AUDIO REMOVED: The podcast creator has removed the audio for this episode.2) Episode 269: Rice 5.0
Yep, it's true. The Rice Wizards™ are back! For their fifth rice-centric installment, Carla and Amiel focus on what to do with leftovers. After that, we talk to chef and activist Reem Assil of Reem’s ...Show More
rosaguac recommended:
I love Carla and Amiel but please fast forward to their interview with Reem Assil: the founder and owner of Reem’s (a Bay Area Palestinian r...Show More
AUDIO REMOVED: The podcast creator has removed the audio for this episode.3) Episode 249: Win the Cookie Swap
Every year at BA, one lucky person is called upon to develop holiday cookies worthy of baking, swapping, eating, and gifting. This time around, that lucky person was Rick Martinez, and here he explain...Show More
mm recommended:
Loved this episode about holiday cookies featured on the cover of Bon Appétit magazine this year. Loved hearing from Rick Martinez on how he...Show More
AUDIO REMOVED: The podcast creator has removed the audio for this episode.4) I Need Crisp, Briny Pickles
10 years ago, Jenny had a half-sour pickle from Zingerman's Deli in Ann Arbor, MI... and it was life-changing. But Jenny lives in North Carolina. She hasn't been back to Michigan, and attempts to recr...Show More
5) Episode 134: A Simple Roast Chicken
We hold this truth to be self evident: No one is ever disappointed by a simple, beautiful, classic roast chicken. And this week we're telling you exactly how to do it. After that, Carla Lalli Music an...Show More
AUDIO REMOVED: The podcast creator has removed the audio for this episode.6) Episode 150: The Best Lasagna Ever
It took a lot of trials and tribulations to create BA's Best Lasagna. Test kitchen editor Chris Morocco tells the tale of perfect bolognese sauce, the creamiest bechamel, and more. Then, we go deep on...Show More
juliarexin recommended:
Loved this
AUDIO REMOVED: The podcast creator has removed the audio for this episode.7) Episode 261: For the Culture with Klancy Miller
Editorial assistant Jesse Sparks sits down with writer and cookbook author Klancy Miller who just launched For the Culture, a biannual magazine by and celebrating Black women in food and wine. They ch...Show More
AUDIO REMOVED: The podcast creator has removed the audio for this episode.8) Episode 246: Making Perfect Thanksgiving
This year, our big Thanksgiving feature in the November issue is based on our video series called Making Perfect. In both the magazine and videos, we challenged the food editors to make their best ve...Show More
AUDIO REMOVED: The podcast creator has removed the audio for this episode.9) Episode 152: JJ Johnson
JJ Johnson was the chef at Harlem's sister restaurants, The Cecil and Minton's, where he honed his point of view in the kitchen, inspired by the African diaspora. He recently left to find his own foot...Show More
AUDIO REMOVED: The podcast creator has removed the audio for this episode.10) BA Bake Club: Peach-Blueberry Crumb Pie
We'll say it: late summer is peak pie season. And August's Bake Club recipe - for Shilpa's cardamom-laced Peach-Blueberry Crumb Pie - provides an excellent reason to turn your oven on and crank up the...Show More