I Need Crisp, Briny Pickles

33:35 | Jul 9th, 2024

1 recommendation

10 years ago, Jenny had a half-sour pickle from Zingerman's Deli in Ann Arbor, MI... and it was life-changing. But Jenny lives in North Carolina. She hasn't been back to Michigan, and attempts to recr...Show More

Recommendations

xanskinner recommended:Jul 9th, 2024

For those who pine for an excellent fermented pickle, here's the best podcast and easiest imaginable recipe.

I thought this episode was:

💡 Educational

🤓 Insightful

💪 Inspirational

🧐 Intriguing

👍 Well-produced

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