Irene Li, the celebrated chef of Boston's Mei Mei, discusses her commitment to helping mom-and-pop restaurants and immigrant families survive during the pandemic. Plus, how a longtime customer help...Show More
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Recommendations
mm recommended:Jul 5th, 2020
Was making dumplings while listening to this sweet short episode about Mei Mei dumpling house's kind gesture during COVID. I want her dumplings now!
I thought this episode was:
epekilis recommended:Oct 6th, 2020
“When you’re nice to people, they’re nice to you.” Two way stories of Covid community building by small independent restaurants - one giving to the community and the other saved by the community.
I thought this episode was: