Restaurant Owners Uncorked - by Schedulefly Restaurant Employee Scheduling Podcast
1) Episode 656: Stewards of the Memory: Why True Hospitality Transcends Food and Beverage w/ Jeremy and Angie Walton of Quest Hospitality Concepts
Jeremy and Angie Walton talk about their journey of launching a hospitality company in Alys Beach, Florida. Jeremy, a veteran of luxury hospitality brands like Montage and Sea Island, and Angie, who t...Show More
2) Episode 655: Scaling a Legend: Reviving the H&H Bagels Legacy with CEO Jay Rushin
Jay Rushin, who left a 20-year finance career to become the CEO of the iconic H&H Bagels in 2014. details the brand's tumultuous history—including multiple bankruptcies and a famous split in ownership...Show More
3) Episode 654: Building Legacy: The Philosophy Behind Fifth and Emory with Isaac Lee Collins
Isaac Lee Collins, the founder and CEO of Fifth and Emory, shares his journey from managing a chocolate shop at age 22 to owning five locations in Kansas City that combine frozen yogurt with gourmet c...Show More
4) Episode 653: T/aco Rich: A Masterclass in Community Philanthropy with Peter Waters of T/aco in Boulder, CO
Peter Waters, owner of T/aco in Boulder, Colorado, discusses the state of the industry as we enter 2026. Peter candidly reflects on a difficult 2025, noting that rising operational costs and shifting ...Show More
5) Episode 652: Building Teams and Battling Chaos: A 25-Year Restaurant Journey with Keith Paul of A Good Egg Dining Grop
Keith Paul of Good Egg Dining discusses the challenges and strategies of navigating the modern hospitality landscape, particularly in the Tulsa and Oklahoma City markets. Keith shares insights on the ...Show More
6) Episode 651: The Secret Sauce Behind Groucho's Deli: 85 Years of Community with Deric Rosenbaum
Deric Rosenbaum, President and CTO of Groucho's Deli, a legendary brand celebrating 85 years in business, shares his journey from a commercial construction background to leading the brand's growth and...Show More
7) Episode 650: The Dream-Maker Philosophy: Why Investing in People is the Best ROI - Jason Ingermanson, JRI Hospitality.
This episode features Jason Ingermanson, President and CEO of JRI Hospitality. Based in Salina, Kansas, Ingermanson oversees a diverse multi-concept portfolio that includes Mokas Coffee & Eatery, Chom...Show More
8) Episode 649: Simple Scales, Fancy Fails: The Konala Blueprint for Growth
In this episode of the Restaurant Owners Uncorked podcast, Wil interviews Trace Miller, the founder and CEO of Konala, a health-focused fast-casual brand. Miller shares the incredible personal s...Show More
9) Episode 648: Betting the Jockey: Why the Operator Matters More Than the Menu
Trey Morgan and Derek Copeland of Sentinel Grove Partners pull back the curtain on the high-stakes world of restaurant real estate and private equity. The trio explores the critical importan...Show More
Episode 648: Betting the Jockey: Why the Operator Matters More Than the Menu
0:00 | Dec 29th, 2025
10) Episode 647: Pizza Today's 2025 Pizzeria of the Year Owner Enga Stanfield Shares the Mattenga's Pizzeria Story
Wil peaks with Enga Stanfield, co-owner of Pizza Today's 2025 Pizzeria of the year, multi-location Mattenga's Pizzeria in San Antonio, and Head of Community at Owner.com. Enga, an Iranian-born former ...Show More