The 10 Best Eater's Digest Podcast Episodes
1) How Childcare Can Change the Restaurant Landscape
Camilla Marcus of west~bourne joins the show to talk about the innovative ways her restaurant is providing childcare to it's employees. Hosts: Daniel Geneen (@danielgeneen), Producer, Eater Amanda Kl...Show More
2) From Recode Media: Food52's surprising success story
Food writers Amanda Hesser and Merrill Stubbs turned a book deal into a digital publishing and retail company. Then they spent 10 years turning that company into something worth more than $100 million...Show More
3) Introducing Eater's Digest
Welcome to Eater's Digest! We're bringing you everything you need to know about the world of food each week. Eater editor-in-chief Amanda Kludt and producer Daniel Geneen call in the biggest names in ...Show More
4) Everything You Need to Know About Natural Wine
Is orange the new rosé? The explosion in popularity of natural wines has turned the wine world on its ear and may signal a return to ancient winemaking techniques. But what makes a wine natural, anywa...Show More
5) How a Brand New Restaurant Is Surviving Lockdown
Chef Helen Nguyen's first restaurant, Saigon Social, was on track to open in the middle of March right when the reduced capacity mandates were rolling out. Since then, her operation has become part de...Show More
6) How Chef Ed Lee Is Fighting to Feed Restaurant Workers Across the Country
Chef Ed Lee and his non-profit The Lee Initiative have opened kitchens all across America to help feed out of work restaurant workers. Find more information here: https://leeinitiative.org/ and donate...Show More
How Chef Ed Lee Is Fighting to Feed Restaurant Workers Across the Country
47:53 | Apr 10th, 2020
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7) Inside the Christmas Bar Phenomenon
It feels like Christmas bars are taking over. These unabashedly kitschy, tinsel-and-ribbon adorned yuletide popups are slinging good cheer and plenty of booze all over the country, and we wanted to kn...Show More
8) Why Spiked Seltzer Is Having a Moment
Just like there’s a song of the summer, inevitably, each year, a drink of the summer rises to the forefront of our collective consciousness to dominate warm weather gatherings between May and August. ...Show More
9) How Restaurants Are Buying Internet Fame
Ever wonder how all that crazy food ends up on your news feed? These days, there's usually someone being paid to get it there. Is this just marketing in 2018, or is this new influencer marketing shady...Show More
10) Garrett Oliver
Garrett Oliver is the brewmaster of Brooklyn Brewery. A native New Yorker, Oliver has been making beer for over two decades. He is the editor in chief of The Oxford Companion to Beer, and the author o...Show More