10 Podcasts like Filter Stories - Coffee Documentaries
If you like Filter Stories - Coffee Documentaries, then you'll like these 10 similar podcasts picked by our community of 20,000 podcast lovers.
1. Dinner SOS by Bon Appétit
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help...Show More
Most Recommended Episode
44:52 | Feb 20th, 2019
2 RECOMMENDATIONS
Sohui Kim is the chef of The Good Fork and Insa in Brooklyn. This week, she and associate editor Christina Chaey talk about re-embracing the Korean comfort food of their childhoods. Get the recipes fr...Show More
AUDIO REMOVED: The podcast creator has removed the audio for this episode.2. Proof
We tell the weird and surprising and funny backstories around food and drink. The tales we haven’t all heard yet, the ones that have been lost, the under-told. This is not a recipe show. And this is not a show about celebrity chefs or what they like ...Show More
Most Recommended Episode
The Plan to Kill the Chinese Restaurant
34:59 | Jul 18th, 2019
6 RECOMMENDATIONS
Chinese restaurants are an essential part of the American landscape. But a century ago, they were almost extinguished by an organized effort to wipe out Chinese eateries altogether.
3. Eat Drink Asia
Eat Drink Asia is an award-winning podcast by the South China Morning Post that deep dives into the forgotten history of some of Asia's most popular dishes that have gone global. Discover the human story behind some of Asia's most loved foods, drinks...Show More
Most Recommended Episode
Hong Kong egg tarts and their medieval English origins
22:33 | Sep 23rd, 2020
2 RECOMMENDATIONS
Cantonese egg tarts are hard to resist with their silky egg custard filling and flaky pastry crust. Found in bakeries and eaten at the end of dim sum, the egg tart is a sentimental dessert in Hong Kon...Show More
4. The Splendid Table
The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersect...Show More
Most Recommended Episode
1:23:31 | Dec 29th, 2017
1 RECOMMENDATION
A farewell to Lynne Rossetto Kasper, honoring her career in food and more than 22 years hosting The Splendid Table
AUDIO REMOVED: The podcast creator has removed the audio for this episode.5. The Food Programme
Investigating every aspect of the food we eat
Most Recommended Episode
The Rise of Ultra-Fast Grocery Delivery
28:24 | Dec 26th, 2021
3 RECOMMENDATIONS
Leyla Kazim dives into the world of rapid grocery delivery, one of the newest trends to hit the world of food retail. In scarcely more than a year, a wave of new companies like Getir, Weezy, Gorillas,...Show More
6. Spilled Milk
Every week on Spilled Milk, writers/comedians Molly Wizenberg and Matthew Amster-Burton start with a food-related topic, from apples to winter squash, and run with it as far as they can go—and, regrettably, sometimes further.
Most Recommended Episode
33:52 | May 23rd, 2019
1 RECOMMENDATION
Today we welcome Guest Maggie Hoffman into the studio to teach us the ways of the batch cocktail. We learn that Matthew is stingy with ice, how to serve alcohol family style and what to do with leftov...Show More
7. Eat Your Words
A radio dispatch from Cathy Erway, founder of the blog Not Eating Out In New York. Cathy is joined by authors of books that you'll want to eat up! From colorful cookbooks, to food memoirs, to exposés on the food industry, every conversation is full o...Show More
Most Recommended Episode
Episode 324: Food on the Page: Cookbooks and American Culture
28:38 | Dec 3rd, 2017
1 RECOMMENDATION
On this week's episode of Eat Your Words, Cathy is joined in studio by Megan Elias, author of Food on the Page, the first comprehensive history of American cookbooks from the early 1800s to the pres...Show More
8. A Taste of the Past
Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with ...Show More
Most Recommended Episode
Episode 330: Women's Work: History of Community Cookbooks
52:27 | May 30th, 2019
2 RECOMMENDATIONS
Community cookbooks—you know, those spiral bound collections with each contributor credited--began as a way for women to come together and share recipes and to support a common cause be it a local chu...Show More
9. Cooking Issues
Dave Arnold, chef and inventor, answers listener questions on the latest innovative techniques, equipment, and ingredients in the food world. Each week on Cooking Issues, Dave solves your cooking dilemmas with his mile-a-minute stream of knowledge. G...Show More
Latest Episode
10. Wine for Normal People
A podcast for people who like wine but not the snobbery that goes with it. We talk about wine in a fun, straightforward, normal way to get you excited about it and help you drink better, more interesting stuff. The Wine For Normal People book is ava...Show More
Most Recommended Episode
Ep 001: Wine Varietals vs. Varieties - Which is correct?
20:27 | Jan 8th, 2011
1 RECOMMENDATION
Elizabeth and Rick discuss some confusing wine terminology and set the record straight. Show Notes: A new podcast! What’s it all about? Which term is correct? Varietal or variety (of wine) It’s all a...Show More