The 8 Best Francis Lam Podcasts
1) Francis Lam
Ep. 35 - Top Chef Masters judge and food writer Francis Lam stops by Bronson Island to talk food and music with Zach & Chuck. Food as art, the problem with Korean BBQ restaurants, and how Biggie inspi...Show More
2) 21: Francis Lam
You might know him from the Eat column in The New York Times, for which he went into dozens of restaurants, home kitchens, and church basements to report on some of the untold food stories from New Yo...Show More
3) Episode 191: Francis Lam
This week on Eat Your Words, host Talia Ralph gets into the meat and grits of Southern food with Francis Lam, Top Chef judge, food writer, and the editor of Cornbread Nation 7, an anthology of the bes...Show More
4) 386: Koreaworld with Francis Lam
Koreaworld is here! It’s a new cookbook from Deuki Hong and TASTE’s Matt Rodbard, and this week we are looking at the modern Korean food movement from all angles. To kick things off, we are catching u...Show More
5) Francis Lam Is the Cookbook Whisperer
Francis Lam’s cookbooks always do more than dinner. The editor and writer has ushered some of the best and most inventive cookbooks of the last few years to publication, all of which stand out as bett...Show More
6) Episode 109: The Splendid Francis Lam
Francis Lam is a James Beard Award-winning writer, cookbook editor, and the host of the radio show, The Splendid Table. This week we talk to him about the difficulty of putting words to the page, eati...Show More
7) Episode 11: Michael Laiskonis & Francis Lam
Today on The Food Seen, Michael sits down with Michael Laiskonis, executive pastry chef at Le Bernardin. The two talk about the art of dessert and the various artistic approaches to discussing it. The...Show More
8) Food is a Bridge with Francis Lam
Virgie and Francis explore the connections between diet culture and food shame for immigrants to the US, and Virgie discovers what the Chinese Exclusion Act, chop suey palaces, and Chinese-owned laund...Show More
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