The 10 Best The Splendid Table Podcast Episodes
1) 700: Eating Canadian - Live from Hot Docs Podcast Festival
Live from Hot Docs Podcast Festival: Matty Matheson and Suresh Doss on eating Canadian, chef Joshna Maharaj challenges Melissa Clark in Stump the Cook
700: Eating Canadian - Live from Hot Docs Podcast Festival
50:08 | Jan 24th, 2020
1 recommendation
1 playlist
epekilis recommended:
Recorded live in Toronto. So sad I missed it. Honestly, really did NOT enjoy the first half with Matti Matheson, but the second half with ...Show More
AUDIO REMOVED: The podcast creator has removed the audio for this episode.2) 651: Eating in the Instagram Era
We look at food and identity through the lenses of social media, Instant Pot/multicookers, social protest, rediscovered roots, and shopping behavior
mm recommended:
This is a great cultural debate among friends on how food is social online!
AUDIO REMOVED: The podcast creator has removed the audio for this episode.3) 677: Do We All Eat the Same?
We look at foods that connect us, the loss of lunchtime, the culture of insect eating, and a burger that is not served your way.
AUDIO REMOVED: The podcast creator has removed the audio for this episode.4) 618: Touring Harlem
Marcus Samuelsson on Harlem, Charlotte Druckman on cast iron, Robert Simonson on craft cocktails, America's Test Kitchen on Brussels sprouts.
AUDIO REMOVED: The podcast creator has removed the audio for this episode.5) 641: Gail Simmons's Key 3
The Key 3 with Gail Simmons, Michael Harlan Turkell on vinegar, America's Test Kitchen on sous vide, and Tejal Rao on oysters and love.
AUDIO REMOVED: The podcast creator has removed the audio for this episode.6) 643: Thanksgiving 2017
Indian-spiced Thanksgiving, Emma Christensen on hard cider, ATK's Thanksgiving hacks, The Mash-Up Americans, Doc Willoughby's heirloom pot roast
AUDIO REMOVED: The podcast creator has removed the audio for this episode.7) 645: Lynne's Goodbye
A farewell to Lynne Rossetto Kasper, honoring her career in food and more than 22 years hosting The Splendid Table
epekilis recommended:
Retirement tribute to culinary historian and broadcast / podcast pioneer Lynne Rosetta Kasper. I’ve been listening to her for more than 20 ...Show More
AUDIO REMOVED: The podcast creator has removed the audio for this episode.8) 617: Breeding a Better Apple
David Bedford on apples, Molly Birnbaum on mushrooms, Tunde Wey on his Blackness in America dinners, Molly Yeh on her new cookbook
AUDIO REMOVED: The podcast creator has removed the audio for this episode.9) 613: Mortar & Pestle
J. Kenji Lopez-Alt on zhug, Robin Ha on Korean food, Anya Fernald on entertaining, Molly Birnbaum on frozen yogurt, Mark Hagen on zucchini.
AUDIO REMOVED: The podcast creator has removed the audio for this episode.10) 612: Fresh Water
Ann Bancroft on fresh water, Sabrina Ghayour on Sirocco, Holly De Ruyter on Wisconsin supper clubs, ATK on portion scoops, Jekka McVicar on celery.
AUDIO REMOVED: The podcast creator has removed the audio for this episode.