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Food

The Splendid Table

American Public Media

+14 FANS
American Public Media's The Splendid Table is public radio's culinary, culture, and lifestyle program that celebrates food and its ability to touch the lives and feed the souls of everyone. Each week, award-winning host Francis Lam leads listeners on...Show More
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50:09 | Feb 15th

We look at food and identity through the lenses of social media, Instant Pot/multicookers, social protest, rediscovered roots, and shopping behavior

49:57 | Feb 8th

We look at foods that connect us, the loss of lunchtime, the culture of insect eating, and a burger that is not served your way.
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ARCHIVED: The podcast creator has made this episode no longer available for listening.

13:04 | Mar 6th, 2018

Astronaut Col. Chris Hadfield enjoys sharing all aspects of life in space, especially what it's like to eat and handle food in zero gravity.
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50:39 | Feb 16th, 2018

Adrian Miller on black presidential chefs, Andrea Nguyen on pho, The Key 3 with Amanda Cohen, and America's Test Kitchen on premium EVOO
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1:23:31 | Dec 29th, 2017

A farewell to Lynne Rossetto Kasper, honoring her career in food and more than 22 years hosting The Splendid Table
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48:48 | Nov 17th, 2017

Indian-spiced Thanksgiving, Emma Christensen on hard cider, ATK's Thanksgiving hacks, The Mash-Up Americans, Doc Willoughby's heirloom pot roast
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49:46 | Oct 27th, 2017

Marcus Samuelsson on Harlem, Charlotte Druckman on cast iron, Robert Simonson on craft cocktails, America's Test Kitchen on Brussels sprouts.
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49:31 | Oct 20th, 2017

The Key 3 with Gail Simmons, Michael Harlan Turkell on vinegar, America's Test Kitchen on sous vide, and Tejal Rao on oysters and love.
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49:49 | Oct 13th, 2017

David Bedford on apples, Molly Birnbaum on mushrooms, Tunde Wey on his Blackness in America dinners, Molly Yeh on her new cookbook
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49:39 | Oct 6th, 2017

Stella Parks on desserts, Leslie Pariseau on goddess pilgrimage, Adam Federman on Patience Gray, ATK on Boston cream pie, and Lisa Mendelson on halva
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49:39 | Aug 18th, 2017

J. Kenji Lopez-Alt on zhug, Robin Ha on Korean food, Anya Fernald on entertaining, Molly Birnbaum on frozen yogurt, Mark Hagen on zucchini.
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50:06 | Aug 4th, 2017

Ann Bancroft on fresh water, Sabrina Ghayour on Sirocco, Holly De Ruyter on Wisconsin supper clubs, ATK on portion scoops, Jekka McVicar on celery.
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48:59 | Jun 2nd, 2017

America's Test Kitchen on busted food myths, Trine Hahnemann on hygge, Ole Mouritsen on mouthfeel, Burmese cuisine, and classic vegetarian cookbooks
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48:26 | May 19th, 2017

Jessica Harris on her memoir, The Key 3 with Dale Talde, ATK taste tests bagged popcorn, Mads Refslund & Tama Matsuoka Wong on 'trash cooking'

50:07 | Sep 13th

We look at what it means to take care of yourself and others with food – from pies and inherited tea to community farms and home kitchens.

13:59 | Sep 11th

Melissa comes home to an empty refrigerator save for eggs, scallions and sad sage, and ends up showing us an amazing fried egg recipe and technique!

10:25 | Sep 10th

Food writer Adeena Sussman uses her passion for border-crossing ingredients to put a personal touch on Israeli cuisine.

50:20 | Sep 6th

Go beyond the pipe and drape, deep into intense world of catering with Matt and Ted Lee, Michael Twitty, Kwame Onwuachi, and America’s Test Kitchen.

19:32 | Sep 4th

Melissa Clark explains why the sheet pan is a game changer for home cooks, with a simple recipe for Harissa Chicken with Leeks, Potatoes & Yogurt.

50:16 | Aug 30th

Who do you admire? Preston Clark on Patrick Clark, Shauna Sever on Maida Heatter, Melissa Clark on Marcella Hazan, and Pati Jinich on Joan Nathan.

10:36 | Aug 27th

Wine expert Alice Feiring uncorks the wine world’s hottest new trend: additive-free, natural wines.

50:14 | Aug 23rd

Francis meets up with Chef Jacques Pépin in his home kitchen to talk career, life, and the magic of instant-cured gravlax.

49:55 | Aug 16th

We spotlight bees: their important role in food and evolution, urban beekeeping, the mystery of colony collapse, and how to use honey in the kitchen

19:27 | Aug 13th

Food writer Hetty McKinnon combines a passion for vegetables with tips and techniques for quick summertime meals.

50:27 | Aug 9th

Meet the people who started and those who’ve been supported by two mission-driven culinary organizations, La Cocina and The League of Kitchens.

49:38 | Aug 2nd

The aquacultural benefits of eating purple sea urchins. Making rice salad and savory breakfast. America’s Test Kitchen on perfect home-cooked falafel.

11:00 | Jul 30th

Fermentista Kirsten Shockey discusses the flavorful impact misos have on your home cooking. Plus, how to make your own miso at home.

50:07 | Jul 26th

Francis Lam and guests trek around the world to explore the cuisines of the Black Sea, Thailand, Haiti, Milwaukee, and beyond.

02:28 | Jul 24th

A practical guide to weeknight eating from the makers of The Splendid Table. Coming September 4th.

50:16 | Jul 19th

We're taking on serious cooking projects: whole hog barbecue, paella on the grill, community ovens, and an unforgettable tomato panade.

11:17 | Jul 16th

Pastry chef Nicole Rucker shares techniques and recipes for using the plethora of summertime fruits and berries in baked goods and beyond.

49:49 | Jul 12th

Get outside and enjoy the foods of summer: grilled meats and seafood, no-cook meals, ice cream sandwiches, and alcohol-optional beverages.

50:11 | Jul 5th

Things get spicy when we look at the wide world of chili peppers and how they’re enjoyed raw, cooked, powdered, and blended into sauces.

09:07 | Jul 2nd

Homemade cordials crafted with seasonal produce make the summertime cocktail season all the more delicious. Andy Schloss shares some of his favorites.

50:27 | Jun 28th

Light up and get your grill on with inspired sauces and sides, and foolproof techniques for both your fire and your food.

49:50 | Jun 21st

Maricel Presilla on chili peppers, America's Test Kitchen on Colorado Green Chile, Alex Halberstadt on butter, Kate Winslow on Onions

12:10 | Jun 18th

Keep it simple! Baker Odette Williams shares how to make crowd-pleasing cakes with easy-to-find ingredients and little to no special technique.

49:55 | Jun 14th

We spend an afternoon with the illustrious and iconic Indian cookbook author and food writer Madhur Jaffrey.

50:04 | Jun 7th

An episode dedicated to pinnacle dishes and ingredients from Peru, the Caribbean, and Mexico.

18:58 | Jun 4th

Food historian Bee Wilson discusses trendy eating, changes in our global appetite, and how social media has changed food – for better and worse.

49:39 | May 31st

We dig into the second life of food trash, leftovers and green kitchens with chef Abra Berens, yogurt maker Homa Dashtaki and America’s Test Kitchen.

50:05 | May 24th

The cultural (and family) politics of vegetarianism, new techniques and better planning for cooking veggies, and essential vegan dishes from Vedge.

11:40 | May 21st

Beth Dooley and Mette Nielson revel in the magic of maple syrup for recipes both sweet and savory.

49:12 | May 17th

The impact of food and food culture on mental health with personal stories from David McMillan, Stephanie Covington Armstrong, and Virgie Tovar.

51:00 | May 10th

Food world superstar Nigella Lawson embraces the pleasure of home cooking, speaks against food elitism, and approaches cookbooks like conversations

18:20 | May 7th

Psychiatrist Drew Ramsey talks about his research on the connection between food, brain function, and mental health.

49:08 | May 3rd

It’s the real-life relationships between mothers and daughters, playing out in the kitchen.

50:06 | Apr 26th

Francis Lam live on stage with three of Philadelphia’s best chefs: Ange Branca, Eli Kulp and Mike Solomonov.

09:55 | Apr 23rd

Cookbook author Chetna Makan shares a never-ending variety of light and refreshing foods from Indian cuisine.

49:40 | Apr 19th

Francis Lam spends the hour with chef Kwame Onwuachi to talk about his lifelong love of food and challenges he's faced in the culinary world.

49:23 | Apr 12th

What does it mean to be a food pilgrim versus food tourist? We consider the cultural ramifications of food travel and foods with multinational roots.

08:41 | Apr 9th

Mads Refslund and Tama Matsuoka Wong encourage 'trash cooking,' where food waste is given new life as ingredients for innovative dishes.

49:46 | Apr 5th

We go inside the kitchens of Palestine, look at the diversity of Nigerian cuisine, meet frozen burrito royalty, and find out what’s up with bowl food.

50:49 | Mar 29th

Celebrate spring with seeds that create new flavors -- and change lives. Plus, one-bottle cocktails and unexpected ways to cook spring vegetables.

08:06 | Mar 26th

Self-described tech geek turned chef/food writer Kian Lam Kho discusses Chinese cooking methods: stir-frying, red cooking, braising, and smoking.

50:08 | Mar 22nd

This week, it’s all about surprising stories behind the little tools in your kitchen.

49:59 | Mar 15th

Let’s dive into oysters: we’ll talk about how they’re grown, the history of a surprising oyster king, shucking with a pro, and grief in a half shell.

06:50 | Mar 12th

Molly Birnbaum (America's Test Kitchen) explains that sourcing the right scallop is as important as how you cook it.

49:35 | Mar 8th

It’s the food of Persia with conversations about fresh herbs, tahdig, a classic fish stew, modern Iranian cuisine, and the Persian pantry.

49:58 | Mar 1st

Maryn McKenna on Big Chicken, Pascal Baudar on foraging, Barton Seaver on fish, ATK on charred beet salad, Alpana Singh on Master Sommelier exam

09:02 | Feb 26th

Best-selling cookbook author Andrea Nguyen weighs in on some surprising ingredients you might not associate with Vietnamese food.

49:53 | Feb 22nd

We step behind the scenes at The Cheesemonger Invitational, then go deep into the world of cheese with experts Greselda Powell and Tia Keenan.

08:48 | Feb 12th

Artisan perfumer Mandy Aftel uses her deep knowledge of essential oils to reveal the secret life of scent in creative cooking.

50:45 | Feb 1st

Turning the sandwich, a workday workhorse, into a work of art

08:55 | Jan 29th

Food historian Maryann Tebben discusses the past, present and future of sauces.

50:02 | Jan 25th

From biscuits to bagels, Ethiopian injera to Nordic flatbreads, we explore some of the great breads baked worldwide.

50:06 | Jan 18th

The complicated community of restaurants and their people.

06:19 | Jan 15th

Long, gray winter got you down? Find some seasonal relief in this warm, colorful soup recipe from Anna Thomas.

50:29 | Jan 11th

Explore the regional flavors of Thailand and learn why there are so many Thai restaurants in the U.S. Plus, lessons on curry paste and coconut milk.

50:59 | Jan 4th

Jorge Gaviria on tortillas, Steve Alvarez on Mexington, ATK on chilaquiles, Wesley Avila on tacos, Fany Gerson on flan, the importance of Mitla Cafe

17:46 | Jan 1st

Food writer Andrew Friedman celebrates the free spirits and misfits who started the the American restaurant revolution.
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50:44 | Dec 28th, 2018

Francis Lam and renowned chef Michael Solomonov get to the soul of Israeli food, swap disaster stories and tag team calls from listeners.
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51:00 | Dec 21st, 2018

Carla Capalbo on Georgian supra, Justin Spring on pot au feu, America's Test Kitchen's favorite kitchen tools, and the positive power of invitation
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10:56 | Dec 18th, 2018

Italian food expert Jack Bishop (America’s Test Kitchen) takes us to Italy with an authentic holiday menu featuring six regionally inspired dishes.
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49:35 | Dec 14th, 2018

Bring on the holidays with dishes from chefs Matty Matheson, Christina Tosi and Victor Albisu. Plus, the story of the ultimate golden gift.
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49:28 | Dec 7th, 2018

Samin Nosrat on acid balance, Emily Kaiser Thelin on Paula Wolfert, America's Test Kitchen on cooking with cannabis, Tom Scocca on caramelized onions
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10:30 | Dec 4th, 2018

As a food writer and cookie contest coordinator Rick Nelson has seen and tasted thousands of cookie recipes. He shares some of his favorites with us.
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49:49 | Nov 30th, 2018

We prepare for the holidays with stuffed potato pancakes, Indian American comfort food, and some great reasons to drink Champagne.
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49:17 | Nov 23rd, 2018

Sean Sherman on indigenous kitchens, Dorie Greenspan on butter, America's Test Kitchen on pumpkin pie spice, Liz O'Keefe on mushrooms
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1:55:32 | Nov 22nd, 2018

Our Thanksgiving 2018 call-in show hosted by Francis Lam with guests Dorie Greenspan, Pati Jinich, Samin Nosrat & Lynne Rossetto Kasper
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13:37 | Nov 20th, 2018

Lynne Rossetto Kasper shares many wonderful ideas for adding new flavors to traditional Thanksgiving sides.
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49:04 | Nov 16th, 2018

Get ready for Thanksgiving with a soul food menu, game-changing gravy technique, fixes for dessert disasters, and an epic lesson on pumpkin pie.
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49:24 | Nov 9th, 2018

Indian-spiced Thanksgiving, Emma Christensen on hard cider, ATK's Thanksgiving hacks, The Mash-Up Americans, Doc Willoughby's heirloom pot roast
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10:52 | Nov 6th, 2018

Wine expert Madeline Puckette uncorks a selection of unique wines that are both quaffable and affordable.
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49:27 | Nov 2nd, 2018

Chef René Redzepi on how fermentation is the future of great cooking, Noma's global influence, and his work/life balance.
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49:35 | Oct 26th, 2018

The Key 3 with Gail Simmons, Michael Harlan Turkell on vinegar, America's Test Kitchen on sous vide, and Tejal Rao on oysters and love.
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10:17 | Oct 23rd, 2018

Apple expert Amy Traverso discusses hard cider's history and current popularity in America, and gives suggestions for pairing hard ciders with food.
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49:38 | Oct 19th, 2018

2018 Julia Child Award winners Susan Feniger and Mary Sue Milliken talk about their partnership and the changing face of the American food world.
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50:02 | Oct 12th, 2018

Stella Parks on desserts, Leslie Pariseau on goddess pilgrimage, Adam Federman on Patience Gray, ATK on Boston cream pie, and Lisa Mendelson on halva
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11:55 | Oct 9th, 2018

Ben Robinson's creative work-arounds for getting beer cold quickly, opening without an opener, and glassware suggestions based on serving temperature.
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50:30 | Oct 5th, 2018

We honor chef, writer, and activist Edna Lewis, who was born in a village of freed slaves and helped change the course of American cuisine.
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51:00 | Sep 28th, 2018

Sheldon Simeon on Hawaiian food, Francis Lam on Faroe Islands, Shane Mitchell's Far Afield, ATK on poached eggs, Aleksandra Crapanzano on London
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11:39 | Sep 25th, 2018

Food science writer Dr. Nadia Berenstein looks at the chemical compounds that could cause you to have a wicked headache when drinking wine.
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50:19 | Sep 21st, 2018

We look at what it means to take care of yourself and others with food – from pies and inherited tea to community farms and home kitchens.
ARCHIVED: The podcast creator has made this episode no longer available for listening.

50:21 | Sep 14th, 2018

Inside the food of the Philippines with Amy Besa, King & Emma Phojanakong, Chad Valencia, Jessica Hagedorn, Joanne Boston, and America's Test Kitchen
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09:41 | Sep 11th, 2018

Food preservationist extraordinaire Marisa McClellan shares scaled-down canning projects to help capture and keep the flavors of summer.
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50:12 | Sep 7th, 2018

Francis meets up with Chef Jacques Pépin in his home kitchen to talk career, life, and the magic of instant-cured gravlax.
ARCHIVED: The podcast creator has made this episode no longer available for listening.

50:15 | Aug 31st, 2018

Caleb Harper on urban farming, Rachel Khong on eggs, America's Test Kitchen on grill tongs, Patrick Comiskey on American Rhône, and Miami Gas Stations
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11:49 | Aug 28th, 2018

As summer comes to an end, Southern chef Vivian Howard shares some of her favorite ways to cook and preserve watermelon and tomatoes.
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49:55 | Aug 24th, 2018

We spotlight bees: their important role in food and evolution, urban beekeeping, the mystery of colony collapse, and how to use honey in the kitchen
ARCHIVED: The podcast creator has made this episode no longer available for listening.

50:11 | Aug 17th, 2018

Maricel Presilla on chili peppers, America's Test Kitchen on Colorado Green Chile, Alex Halberstadt on butter, Kate Winslow on Onions
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13:40 | Aug 14th, 2018

Ilene Rosen encourages improvisation and experimentation with ingredients to amplify your vegetables
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50:16 | Aug 10th, 2018

We're taking on serious cooking projects: whole hog barbecue, paella on the grill, community ovens, and an unforgettable tomato panade.
ARCHIVED: The podcast creator has made this episode no longer available for listening.

50:15 | Aug 3rd, 2018

Jenn Louis on greens, Omar Allibhoy on Spanish sauces, Hank Shaw on eating daylilies, America's Test Kitchen on sonker.
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50:08 | Jul 27th, 2018

The aquacultural benefits of eating purple sea urchins. Making rice salad and savory breakfast. America’s Test Kitchen on perfect home-cooked falafel.
ARCHIVED: The podcast creator has made this episode no longer available for listening.

08:39 | Jul 24th, 2018

Forget the traditional scoops and cones. Thai rolled ice cream is an exciting new way to create and enjoy delicious desserts.
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50:07 | Jul 20th, 2018

Zoe Adjonyoh on Ghanaian food, America's Test Kitchen on charcoal grilling, Dana Cree on ice cream, Daniella Cheslow on small game dining
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50:06 | Jul 13th, 2018

Things get spicy when we look at the wide world of chili peppers and how they’re enjoyed raw, cooked, powdered, and blended into sauces.
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09:32 | Jul 10th, 2018

The workday is over! Unwind and prepare for the evening ahead with a drink and light meal in the style of Italian aperitivo.
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50:29 | Jul 6th, 2018

Andy Shallal on inclusive dining, An Angel in Queens, Lee Glazer on The Peacock Room, and America's Test Kitchen reviews pie and cake carriers.
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50:54 | Jun 29th, 2018

Light up and get your grill on with inspired sauces and sides, and foolproof techniques for both your fire and your food.
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09:53 | Jun 26th, 2018

Grill guru Steven Raichlen reveals a world of meatless smoking that includes potatoes, cheese, eggs, water and even ice cream.
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51:10 | Jun 22nd, 2018

John T. Edge on Southern hippie farmers, Dinner at the Patel Motel, America's Test Kitchen on SC Fresh Smoked Ham, Southern food in Pacific Northwest
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51:19 | Jun 15th, 2018

An episode dedicated to pinnacle dishes and ingredients from Peru, the Caribbean, and Mexico.
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24:18 | Jun 14th, 2018

The Splendid Table with Anthony Bourdain: chef, industry booster and critic, world traveler, and adventurous eater.
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10:38 | Jun 12th, 2018

In our Splendid Table Selects, Kate Jacoby and Rich Landau, of Vedge, talk about the ever-expanding world of vegan food.
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51:00 | Jun 8th, 2018

Caleb Harper on urban farming, Rachel Khong on eggs, America's Test Kitchen on grill tongs, Patrick Comiskey on American Rhône, and Miami Gas Stations
ARCHIVED: The podcast creator has made this episode no longer available for listening.

51:04 | Jun 1st, 2018

The cultural (and family) politics of vegetarianism, new techniques and better planning for cooking veggies, and essential vegan dishes from Vedge.
ARCHIVED: The podcast creator has made this episode no longer available for listening.

10:38 | May 29th, 2018

The New York Times food writer Melissa Clark talks about springtime recipes - from Green Goddess dressing to a tangy take on new potatoes and peas.
ARCHIVED: The podcast creator has made this episode no longer available for listening.

49:09 | May 25th, 2018

America's Test Kitchen on busted food myths, Trine Hahnemann on hygge, Ole Mouritsen on mouthfeel, Burmese cuisine, and classic vegetarian cookbooks
ARCHIVED: The podcast creator has made this episode no longer available for listening.

51:22 | May 18th, 2018

Food world superstar Nigella Lawson embraces the pleasure of home cooking, speaks against food elitism, and approaches cookbooks like conversations
ARCHIVED: The podcast creator has made this episode no longer available for listening.

10:57 | May 15th, 2018

Legendary singer and cookbook author Patti LaBelle talks about cooking from the soul and keeping it basic.
ARCHIVED: The podcast creator has made this episode no longer available for listening.

48:40 | May 11th, 2018

Jessica Harris on her memoir, The Key 3 with Dale Talde, ATK taste tests bagged popcorn, Mads Refslund & Tama Matsuoka Wong on 'trash cooking'
ARCHIVED: The podcast creator has made this episode no longer available for listening.

50:27 | May 4th, 2018

Francis Lam live on stage with three of Philadelphia’s best chefs: Ange Branca, Eli Kulp and Mike Solomonov.
ARCHIVED: The podcast creator has made this episode no longer available for listening.

06:47 | May 1st, 2018

Taco historian and food writer Gustavo Arellano takes us to the American Southwest and California for a taste of must-have flour tortillas.
ARCHIVED: The podcast creator has made this episode no longer available for listening.

51:19 | Apr 27th, 2018

Samin Nosrat on acid balance, Emily Kaiser Thelin on Paula Wolfert, America's Test Kitchen on cooking with cannabis, Tom Scocca on caramelized onions
ARCHIVED: The podcast creator has made this episode no longer available for listening.

51:26 | Apr 20th, 2018

What does it mean to be a food pilgrim versus food tourist? We consider the cultural ramifications of food travel and foods with multinational roots.
ARCHIVED: The podcast creator has made this episode no longer available for listening.

07:31 | Apr 17th, 2018

Savor the many different foods that make Tucson, Arizona worthy of being named the first UNESCO City of Gastronomy in the U.S.
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51:19 | Apr 13th, 2018

A deep look at what it means to eat with and feed a family, whether it's the family we're born into or the family that we choose.
ARCHIVED: The podcast creator has made this episode no longer available for listening.

51:09 | Apr 6th, 2018

Celebrate spring with seeds that create new flavors -- and change lives. Plus, one-bottle cocktails and unexpected ways to cook spring vegetables.
ARCHIVED: The podcast creator has made this episode no longer available for listening.

08:35 | Apr 3rd, 2018

Dan Souza from America's Test Kitchen takes us on a flavorful tour of three classic Asian sauces: oyster sauce, fish sauce, and hoisin sauce.
ARCHIVED: The podcast creator has made this episode no longer available for listening.

50:29 | Mar 30th, 2018

Andy Shallal on inclusive dining, An Angel in Queens, Lee Glazer on The Peacock Room, and America's Test Kitchen reviews pie and cake carriers.
ARCHIVED: The podcast creator has made this episode no longer available for listening.

49:30 | Mar 23rd, 2018

Sheldon Simeon on Hawaiian food, Francis Lam on Faroe Islands, Shane Mitchell's Far Afield, ATK on poached eggs, Aleksandra Crapanzano on London
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10:46 | Mar 20th, 2018

Andrew Zimmern explains how important fat is to the flavor, appearance and texture of the foods we love.
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50:19 | Mar 16th, 2018

Let’s dive into oysters: we’ll talk about how they’re grown, the history of a surprising oyster king, shucking with a pro, and grief in a half shell.
ARCHIVED: The podcast creator has made this episode no longer available for listening.

50:35 | Mar 9th, 2018

Amanda Cohen on female chefs, Hanna Raskin on the women's pages, Buddhist cooking in Japan, ATK on slow cookers, Daniel Patterson on vegetables
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50:20 | Mar 2nd, 2018

Maryn McKenna on Big Chicken, Pascal Baudar on foraging, Barton Seaver on fish, ATK on charred beet salad, Alpana Singh on Master Sommelier exam
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50:29 | Feb 23rd, 2018

We look at food and identity through the lenses of social media, Instant Pot/multicookers, social protest, rediscovered roots, and shopping behavior
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11:19 | Feb 20th, 2018

Splendid Table Selects featuring travel writer Tim Neville on his discovery of -- and the perfect formula for making -- fantastic fondue.
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50:28 | Feb 9th, 2018

Turning the sandwich, a workday workhorse, into a work of art
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18:28 | Feb 6th, 2018

Splendid Table Selects with fish/seafood expert chef Mike Cimarusti on ways to cook fish, dock-to-dish sustainability, and chowder essentials.
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51:26 | Feb 2nd, 2018

The complicated community of restaurants and their people.
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51:21 | Jan 26th, 2018

Marcus Samuelsson on global ingredients, Olia Hercules on Ukrainian flavors, making toum at home, training your wine palate, ATK tests tea kettles
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51:19 | Jan 19th, 2018

Inside the food of the Philippines with Amy Besa, King & Emma Phojanakong, Chad Valencia, Jessica Hagedorn, Joanne Boston, and America's Test Kitchen
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51:19 | Jan 12th, 2018

Jorge Gaviria on tortillas, Steve Alvarez on Mexington, ATK on chilaquiles, Wesley Avila on tacos, Fany Gerson on flan, the importance of Mitla Cafe
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51:19 | Jan 5th, 2018

Azalina Eushope on street food, Anna Thomas on green soup, America's Test Kitchen on sourdough, Elaine Khosrova on butter, Greg Engert on craft beer
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48:11 | Dec 22nd, 2017

The Splendid Table partners with America's Test Kitchen for a holiday special to help with the menu, drink list, and conversation at your party.
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48:38 | Dec 15th, 2017

J. Kenji López-Alt on breakfast, ATK gets bitter, Betty Fussell on life, Shaina Shealy on West Bank olive harvest, Dan Zigmond on Buddha's Diet
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48:33 | Dec 8th, 2017

Carla Capalbo on Georgian supra, Justin Spring on pot au feu, America's Test Kitchen's favorite kitchen tools, and the positive power of invitation
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48:58 | Dec 1st, 2017

Madeline Puckette on Valpolicella, Luisa Weiss on German baking, Linnea Burnham's cheese journey, Stanley Ginsberg on rye, and roasting with ATK
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49:20 | Nov 24th, 2017

Lior Lev Sercarz on spices, Molly Birnbaum on pineapple buns, Dorie Greenspan on cookies, Mike Shanahan on figs, Leslie Pariseau on dried cod
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1:55:56 | Nov 23rd, 2017

Thanksgiving 2017 call-in show hosted by Lynne Rossetto Kasper and Francis Lam. Guests: Lidia Bastianich, Marcus Samuelsson, Amy Sedaris, Dan Souza
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48:50 | Nov 10th, 2017

Anthony Bourdain on cooking and chaos, Vivian Howard on sweet potatoes, ATK on Pennsylvania Dutch apple pie, plus a look at wild rice preservation
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49:36 | Nov 3rd, 2017

Sean Sherman on indigenous kitchens, Dorie Greenspan on butter, America's Test Kitchen on pumpkin pie spice, Liz O'Keefe on mushrooms
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09:53 | Oct 3rd, 2017

Francis Lam visits Chef King Phojanakong for a lesson on cooking the popular Filipino comfort food, Pancit Canton with Chicken and Sausage.
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49:13 | Sep 29th, 2017

Paul Freedman on important restaurants in US history, Sylvia Weinstock on artisan cakes, Julie Sahni on turmeric, ATK on grilled lamb-stuffed pitas
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49:31 | Sep 22nd, 2017

Inside the food of the Philippines with Amy Besa, King & Emma Phojanakong, Chad Valencia, Jessica Hagedorn, Joanne Boston, and America's Test Kitchen
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48:23 | Sep 15th, 2017

The Perennial Plate goes to Colorado, Jekka McVicar on sage, Rachel Khoo on flavor combinations, Ronni Lundy on salt, ATK on milk punch
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49:42 | Sep 8th, 2017

Caleb Harper on urban farming, Rachel Khong on eggs, America's Test Kitchen on grill tongs, Patrick Comiskey on American Rhône, and Miami Gas Stations
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49:42 | Sep 8th, 2017

Caleb Harper on urban farming, Rachel Khong on eggs, America's Test Kitchen on grill tongs, Patrick Comiskey on American Rhône, and Miami Gas Stations
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49:33 | Sep 1st, 2017

Osayi Endolyn on Hoppin' John, Kurt Soller on Impossible Burger, Jacques Pépin on chicken, ATK on NJ Crumb Buns, Dan Pashman on the Greensboro Four
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49:33 | Sep 1st, 2017

Osayi Endolyn on Hoppin' John, Kurt Soller on Impossible Burger, Jacques Pépin on chicken, ATK on NJ Crumb Buns, Dan Pashman on the Greensboro Four
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49:48 | Aug 25th, 2017

Jenn Louis on greens, Omar Allibhoy on Spanish sauces, Hank Shaw on eating daylilies, America's Test Kitchen on sonker.
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49:48 | Aug 25th, 2017

Jenn Louis on greens, Omar Allibhoy on Spanish sauces, Hank Shaw on eating daylilies, America's Test Kitchen on sonker.
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49:39 | Aug 18th, 2017

J. Kenji Lopez-Alt on zhug, Robin Ha on Korean food, Anya Fernald on entertaining, Molly Birnbaum on frozen yogurt, Mark Hagen on zucchini.
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49:42 | Aug 11th, 2017

Maricel Presilla on chile peppers, America's Test Kitchen on Colorado Green Chile, Alex Halberstadt on butter, Kate Winslow on Onions
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49:42 | Aug 11th, 2017

Maricel Presilla on chile peppers, America's Test Kitchen on Colorado Green Chile, Alex Halberstadt on butter, Kate Winslow on Onions
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50:06 | Aug 4th, 2017

Ann Bancroft on fresh water, Sabrina Ghayour on Sirocco, Holly De Ruyter on Wisconsin supper clubs, ATK on portion scoops, Jekka McVicar on celery.
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09:02 | Aug 1st, 2017

Host Francis Lam and guest Zoe Adjonyoh discuss her family roots in Ghanaian cooking and her reimagining of the traditional cuisine of Ghana.
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09:02 | Aug 1st, 2017

Host Francis Lam and guest Zoe Adjonyoh discuss her family roots in Ghanaian cooking and her reimagining of the traditional cuisine of Ghana.
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50:31 | Jul 28th, 2017

Magnus Nilsson on Nordic cooking, America's Test Kitchen on steak frites, John Wurdeman on Georgian wine, and Adeena Sussman on tahini.
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50:31 | Jul 28th, 2017

Magnus Nilsson on Nordic cooking, America's Test Kitchen on steak frites, John Wurdeman on Georgian wine, and Adeena Sussman on tahini.
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49:53 | Jul 21st, 2017

Zoe Adjonyoh on Ghanaian food, America's Test Kitchen on charcoal grilling, Dana Cree on ice cream, Daniella Cheslow on small game dining
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49:53 | Jul 21st, 2017

Zoe Adjonyoh on Ghanaian food, America's Test Kitchen on charcoal grilling, Dana Cree on ice cream, Daniella Cheslow on small game dining
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47:55 | Jul 14th, 2017

Krishnendu Ray on food history, Molly Birnbaum on eggs, Steve Sando on beans, Marisa Huff on aperitivo, Jekka McVicar on rosemary.
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47:55 | Jul 14th, 2017

Krishnendu Ray on food history, Molly Birnbaum on eggs, Steve Sando on beans, Marisa Huff on aperitivo, Jekka McVicar on rosemary.
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49:56 | Jul 7th, 2017

Andy Shallal on inclusive dining, The Angel of Queens, Lee Glazer on The Peacock Room, and America's Test Kitchen reviews pie and cake carriers.
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49:56 | Jul 7th, 2017

Andy Shallal on inclusive dining, The Angel of Queens, Lee Glazer on The Peacock Room, and America's Test Kitchen reviews pie and cake carriers.
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49:43 | Jun 30th, 2017

Julia Child on potato salad, Mario Batali on vegetables, ATK on BBQ sauce, Bill Waddington on iced tea, Joshua Wesson, Claudia Roden.
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49:02 | Jun 23rd, 2017

Caroline Eden and Eleanor Ford on Samarkand, Michael Twitty's The Cooking Gene, ATK's Molly Birnbaum on Parmesan.
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09:02 | Jun 20th, 2017

Host Francis Lam and food historian John T. Edge discuss how two southern icons and their fried chicken businesses changed American fast food.
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48:43 | Jun 16th, 2017

John T. Edge on Southern hippie farmers, Dinner at the Patel Motel, America's Test Kitchen on SC Fresh Smoked Ham, Southern food in Pacific Northwest
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48:42 | Jun 9th, 2017

Will Guidara on service, Steve Raichlen on meatless smoking, Talia Baiocchi on low-alcohol drinks, culinary covers, ATK on espresso machines
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47:17 | Jun 6th, 2017

Francis Lam and Adam Rapoport discuss editing cookbooks, entertaining friends at home, living and eating with Chrissy Teigen, and a bit of football.
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48:43 | May 26th, 2017

Skye Gyngell on Spring, Robert Egger on senior meals, Molly Birnbaum on milk, Mark Hagen on rhubarb, True Treats Candy.
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48:30 | May 12th, 2017

Lenny Russo on farm-to-table, ATK on fettuccine, Alex Raij on the Basque Country, Dina Cheney on non-dairy milks, meat in vending machines
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08:12 | May 5th, 2017

Splendid Table Sides: Extended interview with Samin Nosrat about working with acid to balance dishes, specifically her recipe for Pasta alle Vongole
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51:06 | May 5th, 2017

Samin Nosrat on acid balance, Emily Kaiser Thelin on Paula Wolfert, America's Test Kitchen on cooking with cannabis, Tom Scocca on caramelized onions
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49:22 | Apr 28th, 2017

Chris Ying on sausage, Chris Schonberger on food media, America's Test Kitchen on perfect baked potatoes, Floyd Cardoz on curry, Lynda Trang Dai
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49:20 | Apr 21st, 2017

Pableaux Johnson on red beans and rice, Bianca Bosker on wine obsession, David Leite on his new memoir, ATK on salmon, Spilled Milk on feeding kids
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49:51 | Apr 14th, 2017

Dr. Drew Ramsey on brain health, Olia Hercules on Ukraine, Chinese food on U.S./Mexico border, and ATK on North Carolina Dipped Fried Chicken
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14:28 | Apr 12th, 2017

Splendid Table Sides: Extended interview with Shane Mitchell, who explored the meaning of hospitality across the globe for her book Far Afield.
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49:29 | Apr 7th, 2017

Sheldon Simeon on Hawaiian food, Francis Lam on Faroe Islands, Shane Mitchell's Far Afield, ATK on poached eggs, Aleksandra Crapanzano on London
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50:15 | Mar 31st, 2017

Deuki Hong and Matt Rodbard on Korean food, Enrique Olvera on recipes, Molly Birnbaum on scallops, Gary Nabhan on Tucson.
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50:53 | Mar 24th, 2017

Lam & Thile new gigs, Hanna Raskin on women's pages, Mario Batali on Jim Harrison, Buddhist cooking in Japan, ATK & slow cookers, Colu Henry on pasta
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50:16 | Mar 17th, 2017

Dr. Maya Shetreat-Klein on dirt, Bee Wilson on eating, Molly Birnbaum on lamb, Katie Parla on Rome, The Sporkful's Dan Pashman.
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50:42 | Mar 10th, 2017

Adrian Miller on black presidential chefs, Andrea Nguyen on pho, The Key 3 with Amanda Cohen, and America's Test Kitchen on premium EVOO