Last week, Danny Meyer laid off 2,000 people – that's 80 percent of staff at Union Square Hospitality Group, representing 20+ restaurants across the country. It was a heartbreaking decision made with ...Show More
Nicolas Jammet and Jonathan Neman met at Georgetown University in 2003 and quickly bonded over their frustration at the lack of healthy food on campus. So during their senior year, along with a third ...Show More
Dave gives his homemade crepe recipe (0:37) before calling up three-Michelin-starred chef Corey Lee of Benu to discuss how the restaurant industry will have to change and rebuild in a post-pandemic wo...Show More
Talk Money’s premiere episode examines an experience we have frequently—dining out at a restaurant—through an exciting new lens. Mesh, joined by Eli Chait (restaurant investor and co-founder of Wholes...Show More
mm recommended:
Danny Meyer founder of Shake Shack and Union Square Hospitality Group, had to lay off over 2000 employees form USHG because of COVID-19. He walks through step-by-step on their thinking and planning to...Show More