Love in the Afghan Kitchen: Dumplings, Faloodas and Chaar Masalah
Christopher Kimball’s Milk Street Radio ›51:17 | Dec 11th, 2020
Cookbook author Durkhanai Ayubi tells us how the Silk Road shaped the food and history of Afghanistan, from Mongolian dumplings to the life-changing braised eggplant at her family’s restaurant, Parwan...Show More
Recommendations
mm recommended:Dec 15th, 2020
Love the first part about Cajun seafood in Louisiana and family, and the third part about Afghan food and the meaning of home!!!
I thought this episode was: