Andrew Talks to Chefs Podcast
1) Armond Joseph (Léon 1909 - Shelter Island, NY)
Armond Joseph, who's doing outstanding things with live-fire cooking at Léon 1909, shares his journey from poet to "entrepreneur" to chef.
2) Alexia Duchêne (Le Chêne, NYC)
Alexia Duchêne explains how her family background & time cooking in Paris and London inform her personalized French cuisine at Le Chêne in NYC's West Village.
3) Oscar Lorenzzi (Nuyores-New York, NY)
Chef Oscar Lorenzzi discusses the personal and professional milestones that took him from his native Peru to his NYC restaurant Nuyores.
4) Wylie Dufresne (Stretch Pizza, NYC)
Wylie Dufresne discusses his current culinary focus on pizza at Stretch, and opines on myriad other subjects.
5) Mavis-Jay Sanders (Chef & Activist)
Mavis-Jay Sanders discusses her life, career, and most recent project, Community Kitchen.
6) Sohui Kim (Gage & Tollner and Insa--Brooklyn, NY)
Sohui Kim discusses her career to date, and her restaurants Gage & Tollner and Insa in Brooklyn, NY.
7) Chef Jiho Kim (New York City)
Jiho Kim discusses his gravitation toward the pro kitchen, love of pastry-making, and evolution on the savory side of cuisine.
8) Chris Jaeckle (Kitchen Connect Consulting)
Accomplished chef turned consultant, Chris Jaeckle discusses his career in restaurants and shift to his consultancy, Kitchen Connect.
9) Samir Dhurandhar (Nick & Sam's - Dallas, TX)
Samir Dhurandhar discusses his childhood in India, training in the US, and his long run at Nick & Sam's steakhouse in Dallas, TX.
10) Samaya Boueri Ziade (Sawa - Brooklyn)
Samaya Boueri Ziade shares the origin story of her acclaimed Brooklyn restaurant Sawa.