The Art of Spooning – Specialty Produce Network Podcast
1) S2: 11 – Where’s The Meat?…Why, In The Sammy, Part 2
Michael and Jack discuss the art of sandwiches and house-made cold cuts with two of the best sammy-slingers in town: Sheep Riley of Big Front Door and Chris Karetas of Carve
2) S2: 10 – Where’s The Meat?…Why, In The Sammy, Part 1
Michael and Jack discuss the art of sandwiches and house-made cold cuts with two of the best sammy-slingers in town: Sheep Riley of Big Front Door and Chris Karetas of Carve
3) S2: 9 – Good Morning, Vietnam!, Part 2
Michael, flying solo, talks Vietnamese cuisine and culture in America with Tony Nguyen and Duy Nguyen.
4) S2: 8 – Good Morning, Vietnam!, Part 1
Michael, flying solo, talks Vietnamese cuisine and culture in America with Tony Nguyen and Duy Nguyen.
5) S2: 7 – Will San Diego Star in the Michelin Guide?, Part 2
Michael and Jack as EaterSD's Jackie Bryant whether San Diego will star in the Michelin Guide.
6) S2: 6 – Will San Diego Star in the Michelin Guide?, Part 1
Michael and Jack as EaterSD's Jackie Bryant whether San Diego will star in the Michelin Guide.
7) S2: 5 – The Brigade Marches On, Part 2
A restaurant's back-of-the-house team has been seen in terms of a military brigade ever since Escoffier's day. Should it still? That's one of the questions Michael and Jack ask James Montejano and Eva...Show More
8) S2: 4 – The Brigade Marches On, Part 1
A restaurant's back-of-the-house team has been seen in terms of a military brigade ever since Escoffier's day. Should it still? That's one of the questions Michael and Jack ask James Montejano and Eva...Show More
9) S2: 3 – Talkin’ Cheezsteaks, Part 2
Michael and Jack show their wiz’s at talkin’ CHEEZSTEAKS with Al Calozzi and Joe Gaglione.
10) S2: 2 – Talkin’ Cheezsteaks, Part 1
Michael and Jack show their wiz’s at talkin’ CHEEZSTEAKS with Al Calozzi and Joe Gaglione.