S2: 10 – Where’s The Meat?…Why, In The Sammy, Part 1

The Art of Spooning – Specialty Produce Network ›

0:00 | May 22nd, 2019

Michael and Jack discuss the art of sandwiches and house-made cold cuts with two of the best sammy-slingers in town: Sheep Riley of Big Front Door and Chris Karetas of Carve