COOKING THE BOOKS - From Inside the Food Industry Podcast
1) Episode 61 Raymond Capaldi: Chef and owner of Wonder pies
This week Robbie spoke to Raymond Capaldi, Raymond traveled the world cooking at some iconic restaurants and hotels before settling in Australia where he won 3 hats in the age good food guide. Raymond...Show More
2) Denis Kelly: former MMA fighter now owner/trainer at ACSA Melbourne and promoter of Bushido. #60
This week Robbie spoke to Denis Kelly, former MMA fighter-now-trainer and promoter. They chat about all things combat sports, including weight-cutting and how nutrition has changed the sport.
3) Alexander McIntosh: 2023 Bocuse d'Or Candidate and Head Chef Sou'Wester Brewery #59
This week Robbie speaks to Alex McIntosh, 2023 Bocuse d'Or Candidate and Head Chef at Sou'Wester Brewery. Alex goes in depth about the world's biggest cooking competition. He shines a light on how und...Show More
Alexander McIntosh: 2023 Bocuse d'Or Candidate and Head Chef Sou'Wester Brewery #59
1:18:51 | May 2nd, 2023
4) Micheal Dalton: Owner of Fino Fine Foods #58
This week Robbie spoke to Micheal Dalton, owner of Fino Fine Foods. Micheal has been distributing and importing specialised fine foods from around the world for years. In this conversation we find out...Show More
5) Tobie Puttock: Can stress turn you blind? #57
This week, Robbie spoke to Tobie Puttock - chef/owner of 'Made by Tobie', former River Cafe Chef and Jamie Oliver's right-hand man at Fifteen Restaurant for many years. Tobie became a chef to facilita...Show More
6) Experience Builds Confidence #56 Charlie Carrington
This week, Robbie spoke to Charlie from Atlas Dining and Atlas Weekly. Charlie started his cooking career at the age of fourteen and by the time he was in his early twenties he had his own restaurant ...Show More
7) #55 Sandra Six Eyed Scorpion
This week Robbie spoke to Sandra from Six Eyed Scorpion about chilli oil, starting a food business from the ground up, and how covid affected her career. Sandra moved from Singapore at 16 to pursue he...Show More
8) #54 Sharon Brindley and Hugh Allen
Sharon Brindley is a Yamatji/Noongar woman living on Bunurong/Boon Wurrung country (the Mornington Peninsula), where she is also the proud owner of Cooee Cafe, the only Indigenous cafe in the region a...Show More
9) #53 Gary and Elika from Jamsheed Winery
This week we spoke to Elika and Gary from Jamsheed winery in Preston, Melbourne. These are two highly respected hospo professionals who have so much knowledge and are so incredibly humble. Jamsheed is...Show More
10) #52 Rae Bonney - Integrated Wellbeing Specialist/Counsellor
This week we spoke to Rae Bonny who is a Integrated Wellbeing Specialist/Counsellor about mental health in the work place.