COOKING THE BOOKS - From Inside the Food Industry

#47 Danny Parker - Head Chef at Jesmond Dene House, Newcastle

COOKING THE BOOKS - From Inside the Food Industry ›

1:18:32 | Oct 26th, 2019

This week Robbie spoke to Danny Parker, Head Chef at Jesmond Dene House in Newcastle, England. Prior to joining the hotel, Danny was Head Chef at Kenny Atkinson's 1 starred-michelin restaurant, House ...Show More



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