Salt & Spine

Katie Parla on Rome: 'Enduring, Chaotic, and Always Hungry'

Salt & Spine ›

46:18 | Jan 22nd

You first heard Katie Parla on our show a couple years ago when we recorded a live episode at Omnivore Books (hi Celia!) in San Francisco to discuss her then-newest cookbook, Food of the Italian Islan...Show More



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