Future Food Podcast
1) Investing in agrifoodtech since 2017: Astanor's Eric Archambeau reflects
Hello, it's me! You probably thought this podcast was dead and it kind of is, but I am back for a special episode and potentially a few more in the following months as part of a celebratory series of ...Show More
2) From What’s Your Problem?: The Quest for the Perfect Avocado
Hello Future Food listeners! Today I'm sharing a special preview of a new podcast I've been enjoying called What’s Your Problem? from Pushkin Industries. What’s Your Problem? explains the problems r...Show More
3) Soylent's CEO on shift towards middle America and the future of plant-based
In this episode, I speak to Demir Vangelov, who’s the CEO of Soylent, the company many of you might know for making meal replacements drinks for busy entrepreneurs and venture capitalists. But the now...Show More
Soylent's CEO on shift towards middle America and the future of plant-based
35:37 | Oct 22nd, 2021
4) How 'cool' fertilizers can sequester carbon and more, with Amy Yoder
Before your eyes start to roll, fertilizers are cool! We wouldn't be able to eat what we do without them.
5) Diving deep with Sandhya Sriram on the future of cell-cultured seafood
AFN chief editor Louisa Burwood-Taylor talks to Sandhya Sriram, co-founder and CEO of Singaporean cell-cultured seafood startup Shiok Meats.
6) Future Food News Review #5: Food system cyber-attacks, Avoiding alt protein’s unintended consequences, Cashierless checkout's growth
Welcome to the fifth edition of the very popular Future Food News Review, with foodtech, agtech and food systems' leading journalists. This week's headlines covered the spate of cyber hacking experien...Show More
7) Future Food News Review #4: Regenerative agriculture's reckoning, Questions for cell-cultured meat, Right-wing coffee, more
Welcome to the fourth edition of the highly popular Future Food News Review, with foodtech, agtech and food systems' leading journalists. This week's headlines covered Restaurant worker exploitation a...Show More
8) Up, up and away! Irving Fain on building Bowery's biggest vertical farm yet
There's certainly been a fair amount of hype about vertical farming over the years. And while there's still a long way to go before this ag sector becomes a true alternative to outdoor farming, it fee...Show More
Up, up and away! Irving Fain on building Bowery's biggest vertical farm yet
36:50 | May 18th, 2021
9) From chemicals to soil microbes: Bayer's former CEO joins AgBiome
The pressure is on to find new ways for farmers to protect their crops from pests, disease and weeds. Not only is the environmental impact of conventional farming practices increasingly in the spotlig...Show More
10) How do you make the world's most ambitious cheese?
This week, Swedish startup Stockeld Dreamery launched its first plant-based cheese product, the Stockeld Chunk. I spoke to cofounder and CEO Sorosh Tavakoli about the launch and did a taste test durin...Show More