Future Food

Louisa Burwood-Taylor

What will you be eating in 2050? How will it get to your table? How we grow, purchase, and eat our food is changing. New technologies and food products are playing a key role in shaping that change. In this podcast, we speak to the people driving tha...Show More

24:43 | Feb 13th

Climate scientist, inventor and founder of two sustainable businesses, Adam Lowry is currently CEO of Ripple Foods, a dairy alternative products company. His first company Method is a sustainable ...Show More

28:33 | Jan 28th

In a world of African Swine Fever, increasing scrutiny of the meat industry and consumer demand for transparency, the pork industry needs to modernize. But according to Chris Bomgaars, founder of Ever...Show More
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18:46 | Jan 9th

Why work in the foodtech and agtech investment space? Which category of this emerging venture capital industry are most exciting? These are some of the questions I asked two of my teammates Yanniv and...Show More

30:40 | Dec 23rd, 2019

This episode is perhaps a tad awkward as I interview my boss Rob Leclerc, founding partner of AgFunder, but Rob was as insightful as ever, sharing his thoughts on working in and around the agriculture...Show More

27:19 | Dec 12th, 2019

In this episode, I speak to Bruce Friedrich, the co-founder of the Good Food Institute (GFI), a nonprofit that promotes plant-based alternatives to meat, dairy, and eggs, as well as those using cellul...Show More
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