Culinary Historians of Chicago Podcast
1) The Legacy and Impact of the Farm-to-Table Movement in Chicago
The Legacy and Impact of the Farm-to-Table Movement in Chicago Chef Jason Hammel Come join us as one of Chicago’s most iconic chefs, Jason Hammel, takes us back to the 1990s, tracing his journey fro...Show More
2) Two Great Chefs: Chicago’s Evolution as a Food Mecca
Two Great Chefs: Chicago’s Evolution as a Food Mecca John Hogan and Tony Mantuano Come join us as two of Chicago’s most acclaimed chefs, John Hogan and Tony Mantuano, look back on their 40+ year care...Show More
3) How Vienna Changed Baking Everywhere - Rick Rodgers
How Vienna Changed Baking Everywhere Rick Rodgers’ book, Kaffeehause: Exquisite Desserts from Vienna, Budapest, and Prague, has been in print for over two decades. Its longevity is primarily due to t...Show More
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How Vienna Changed Baking Everywhere Rick Rodgers’ book, Kaffeehause: Exquisite Desserts from Vienna, Budapest, and Prague, has been in print for over two decades. Its longevity is primarily due to t...Show More
5) Chicago’s Astounding Food Evolution: 1990 ’til Now
Chicago’s Astounding Food Evolution: 1990 ’til Now Chef Dean Zanella Founder and instructor, Tutore Italian Cooking School The past 35 years have seen a sea change in Chicago dining. And who better t...Show More
6) The Story of Chicago’s South Asians and Their Food
The Story of Chicago’s South Asians and Their Food Colleen Taylor Sen Chicago has the country’s third-largest urban population of South Asians (a community that includes Indians, Pakistanis, Banglade...Show More
7) Leftovers A History of Food Waste & Preservation
Leftovers A History of Food Waste & Preservation Eleanor Barnett, PhD A third of all the food we produce goes to waste globally, and if all this needlessly discarded food were a country it would be t...Show More
8) The Glory of Chicago-Style BBQ, Dominique Leach
The Glory of Chicago-Style BBQ Dominique Leach We’ve all heard of the classic BBQ styles from regions like Kansas City, Memphis or Texas. But what about Chicago-style BBQ? From rib tips to hot link...Show More
9) The Soul of Jewish Food
The Sould of Jewish Food Presented by Dylan Maysick, co-owner Diaspora Dinners Links to Recipes @ CulinaryHistorians.org: Coconut Macaroons with Chocolate, Pistachio, and Orange Blossom Halloumi and ...Show More
10) Meticulous Process of Recipe Writing with Raeanne Sarazen
Meticulous Process of Recipe Writing Raeanne Sarazen One might think that writing a recipe is an easy task; just list some ingredients, their amounts and give some simple instructions on how to combi...Show More