Culinary Historians of Chicago

Chicago’s Astounding Food Evolution: 1990 ’til Now

Culinary Historians of Chicago ›

1:15:30 | Dec 17th, 2024

Chicago’s Astounding Food Evolution: 1990 ’til Now Chef Dean Zanella Founder and instructor, Tutore Italian Cooking School The past 35 years have seen a sea change in Chicago dining. And who better t...Show More



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