
Tuscan Cooking and Baking with Giulia Scarpaleggia
The Crumb - Bake from Scratch ›30:52 | Jan 20th, 2024
Brian is joined by Tuscan food writer and cookbook author, Giulia Scarpaleggia to discuss her most recent cookbook, Cucina Povera, and the interesting history of Italian Cuisine.Follow Bake from Scrat...Show More
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