Tip of the Tongue Podcast
1) Tip of the Tongue Episode 292: A Breath of Grace
Dedra Faine is a hospitality maven. But hospitality to her includes love and connection. And when she plans for a public event, these same elements are present. Even if you don’t need her services you...Show More
2) Tip of the Tongue Episode 291: The Obituary Cocktail
Even thinking about the name - The Obituary Cocktail - carries a touch of romance and a touch of the macabre. That is a tantalizing combination. We speak to Sue Strachan, the author of The Obituary Co...Show More
3) Tip of the Tongue Episode 290: Chef Celeste Gill
Starting from her family's kitchen in Detroit, Michigan, Chef Celeste has become a fixture on the food scene in Baton Rouge, Louisiana. She was important to the development of the downtown market. And...Show More
4) Tip of the Tongue Episode 289: The Family Tradition of Laird and Co.
Not many companies that are still operating in the United States were started in the 1700s. Laird and Company is one of them. We have a lively conversation with Lisa Laird Dunn, President and Global A...Show More
5) Tip of the Tongue Episode 288: The Modern Pioneer Pantry
If you want to cook efficiently and make best use of your resources, you will love Mary Bryant Shrader’s The Modern Pioneer Pantry: A Complete Guide to Preserving Food. It will help you eliminate wast...Show More
6) Tip of the Tongue Episode 287: The Grill Next Door
Do you love grilling and smoking, but you have limited space to do it? Are you new to smoking, but want to experiment? Do you just want to have fun outdoors? Watch Morgan Bolling as she experiments, v...Show More
7) Tip of the Tongue Episode 286: Eat, You'll Get Hungry
Sam Gugino has had a varied career as a chef, a writer, and an actor. He has truly invented himself. He talks about all of it, including his new book, Eat, You’ll Get Hungry. We have a conversation ab...Show More
8) Tip of the Tongue Episode 285: The Kingsway
Chef Ashwin Vilkhu opens his dream restaurant - The Kingsway - in New Orleans. It is a modern prix fixe restaurant that features the chef’s interpretation of the foods of Asia. We discuss opening a re...Show More
9) Tip of the Tongue Episode 284: Food Person
Are you a food writer? a food person? a writer? Adam Roberts is all of these things. After having written cookbooks, food blogs, television shows, and articles, Adam has written his first novel, Food ...Show More
10) Tip of the Tongue Episode 283: The Escargot Society
There was a time when there were many gentlemen’s dining clubs. There is something very 19th century about them. And there are probably not that many that are descended from a club that has been aroun...Show More