The Delicious Legacy Podcast
1) Tselementes - The father of modern Greek Cuisine
Hello!Nikolaos Tselementes. His name is what every Greek says when talking about cookbook. "Did you look at the Tselementes for your recipe"? Indeed when I was growing up i thought that a guide to coo...Show More
2) More Conversations In Greek - Συνέντευξη με την Ουκρανή Συγγραφέα 'Ολια Χερκουλες
Hello!This episode is in Greek and it's the translation of the episode I recorded a couple of months ago with the food writer Olia Hercules about Ukrainian Food and Culture! The original episode can b...Show More
3) The Most Elusive Spice of The Ancient World: Cyrenaic Silphium
Hello!A newly updated episode about Silphium! Or Asafoeitida? I was inspired by History Hit's newly released documentary with Dan Snow called Ancient Adventures: Libya where the team went to explore e...Show More
4) Conversations in Greek -Μαγειρεύοντας Ελληνικό φαγητό στην Φινλανδία
Hello!This episode is in Greek language for Greek audience!It was released on Wednesday in English for the rest of you!Καλημερα!Το καινουργιο επεισοδιο, της εκπομπης μας, στα Ελληνικα για το κοινο στη...Show More
5) The Life of a Greco-Finnish Chef in Helsinki
Hello!New episode of the podcast is out. This is part of a little bonus season I'll be occasionally releasing; in between the regular episodes of the podcast!Here we will be talking with Greek chefs a...Show More
6) The Great Greek Famine of World War Two
Hello my curious archaeogastronomers!This week's subject is a little bit darker than normal.My reason for doing an episode is that this time of the year, specifically near 28th of October, is that is ...Show More
7) Thessaloniki - A Food Lovers Paradise!
Hello!New episode is out for your delectable delight!Thessaloniki is located in Northern Greece in the region of Macedonia, and has a long, long history, being established in 315 BCE by king Cassander...Show More
8) The Balkan Kitchen- Part Two
Hello, and welcome to part two of my discussion about Balkan Food with the incredible Irina Janakievska!On this second part of our discussion -we pick up from where we left- we talk about the top five...Show More
9) The Balkan Kitchen - An Interview with Irina Janakievska. Part One
Hello!New episode is out for all of you my darling archaeogastronomers!This time, I'm going back to my troubled neighbourhood of the Balkans! I'm interviewing the award winning (James Beard awards on ...Show More
10) Ukrainian Food Culture - With Olia Hercules
What is it to lose a paradise? How do you square the feeling of deep loss for a place?Welcome to the newest episode of The Delicious Legacy!Strong Roots, is the memoir of Olia Hercules, food writer, c...Show More