The Delicious Legacy Podcast
1) Tselementes - The father of modern Greek Cuisine
Hello!Nikolaos Tselementes. His name is what every Greek says when talking about cookbook. "Did you look at the Tselementes for your recipe"? Indeed when I was growing up i thought that a guide to coo...Show More
2) Recipe of the week! Pork, Chestnut & Chickpea Stew from the Island of Lesvos
Hello!Happy weekend.Here's our recipe of the week;A Christmas pork stew from the island of Lesvos! I cannot quite shake away the Christmas feeling...! Enjoy!The Delicious LegacySupport the podcast on ...Show More
3) Food, Foreigners and Shakespeare
Hello! New episode for all my hungry archaeogastronomers!In Act 2, Scene 2 of the Merry Wives of Windsor Frank Ford says:‘I will rather trust a Fleming with my butter, Parson Hugh the Welshman with my...Show More
4) Stocking Filler! Recipe of the week a Comforting Winter Beef Stew
Hello!Your recipe of the week is out!Recommendations of the week:Sarcophagus found at Church of St. Nicholas could be the tomb of “Santa Claus”:https://www.heritagedaily.com/2024/12/sarcophagus-found-...Show More
5) Recipe of The Week Three: Kalymnos Octopus Fritters
Hello!Happy Christmas!Here's your recipe of the week this time from the beautiful Dodecanese island of Kalymnos!Enjoy!With music from Miltos BoumisLoveThom & The Delicious LegacySupport the podcast on...Show More
6) Where Beer Began: Is the Mesopotamian Origin Story Correct & The Birth of Brewing
Hello my curious archeaogastronomers!Who were the first beer makers? Why did they even made beer in the first place? Can we even find a Civilization to be the clear winner in this "race"? What's the w...Show More
Where Beer Began: Is the Mesopotamian Origin Story Correct & The Birth of Brewing
49:49 | Dec 24th, 2025
7) Stocking fillers: Recipe of the week, two: Ikarian Pampeion
Hello!Every Saturday in The Delicious Legacy podcast your freshest "stocking filler" recipe of the week is out!This time I’m travelling to the delightful island of Ikaria in the Western Aegean sea!Wit...Show More
8) A History of Allotments in England
Hello!New episode is out now for you my delightful Patreon backers! Out early and ad-free!Why England and by extension all of UK is so allotment "obsessed" ? what does it mean?What is an allotment? Wh...Show More
9) Conversation in Greek with my Grandmother - Η Γιαγιά Ντίνα διηγείται τις περιπέτειες της!
Hello!This is another episode in Greek, my little parallel series of getting some episodes out for Greek audienceThis time I thought I'll release a part of my conversation with my grandmother- my yiay...Show More
10) Stocking fillers: Recipe of the week - Stuffed pork chops with feta cheese and walnuts
Hello!Your recipe of the week is here!Everyday saturday in The Delicious Legacy podcastEnjoy!ThomSupport the podcast on Ko-Fi and Patreon for ad-free episodes! https://ko-fi.com/thedeliciouslegacypodc...Show More