Today I am talking with chef Jay Reifel who specialises in cooking historical food. He has co-written a beautiful book with collaborator Victoria Flexner called The History of the World in 10 Dinners....Show More
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epekilis recommended:Jun 17th, 2024
For food and culinary history fans, an interview with the author of “A History of The World in 10 Dinners”. It has ancient dinner party recipes and their historic context. I just ran out and got it at my local library and read the first two chapters on Ancient Rome and dinner parties in Baghdad cir...Show More
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