Pardinho Artesanal: Bringing Brazil’s First Raw-Milk Cheese to the U.S.

Cutting the Curd ›

35:32 | Dec 1st, 2025

In this episode, host John Braga (@oqueijonista) “travels” to the Cuesta region of São Paulo to uncover the story behind Pardinho Artesanal (@pardinhoartesanal)...Show More