Cooking with Paula McIntyre

Savoury French Toast With Crab Salad, Pickled Radish, Dill Mayonnaise

Cooking with Paula McIntyre ›

04:49 | Aug 8th

RecipeHomemade mayonnaise 1 egg yolk 1 teaspoon Dijon mustard 1 tablespoon white wine or cider vinegar 200ml light vegetable oil or good local rapeseed oil Juice of 1 lemon ( keep the zest for the ...Show More



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