Cooking with Paula McIntyre

Chocolate cracknell with whiskey custard cream

Cooking with Paula McIntyre ›

05:33 | Sep 23rd

RecipeChocolate cracknell 150g golden syrup 75g butter chopped 30g cocoa powder 100g chopped dark chocolate 150g cornflakes Line a cake tin with parchment paper. Place the syrup, butter and cocoa in...Show More



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