Parsnip Chowder With Rosemary, Cheese And Onion Griddle Scones

Cooking with Paula McIntyre ›

07:35 | Nov 15th

Recipe Parsnip Chowder 100g diced streaky bacon or pancetta 25g butter 1 stick celery diced 2 medium onions, finely chopped 1 clove garlic minced 1 heaped tablespoon plain flour 750g parsnips, ...Show More