Cranachan Flapjacks with raspberries, whiskey, and honeycomb cream

Cooking with Paula McIntyre ›

06:48 | Jan 24th

Recipe Flapjacks 175g golden syrup 135g butter 175g porridge oats Line an 8inch square tin with parchment paper and set oven to 180oc. Melt the syrup and butter in a pan and then mix in the oats. P...Show More