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Say Kimchi!

29:20 | Aug 10th, 2019

2 recommendations
This versatile category of Korean pickled vegetables is gaining a global presence. Anney and Lauren dive into the long history and delicious fermentation science behind kimchi. Learn more about your a...Show More

Recommendations

mm recommended:Aug 12th, 2019

This was a fun episode to listen to about kimchi as I was -- get this -- eating kimchi. Lots of interesting facts including the rise of Korean food globally due to gastrodiplomacy efforts from South Korea. Also, stay listening until the very end including the listener comments about the lobster ep...Show More