Technology and industry put more food on the shelves and in markets by extending the life of perishable goods with canning and processing methods. But was the food safe? By the late 19th century, the...Show More
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Recommendations
epekilis recommended:Mar 10th, 2020
Maybe I’ll start a foodie true crime playlist. We rely heavily on labeling to tell us the truth. There is a reason for that - a chemist named Dr. Wiley made it his mission to reform food safety for the benefit of consumers. Dr. Wiley went on to start the Good Housekeeping test labs and seal of ap...Show More
mmMar 10th, 2020
yesssssss