Beer Sessions Radio (TM) Podcast
1) The Preiss is Right
Jimmy dives deep in conversation with Henry Preiss of Preiss Imports. Henry shares the storied past of Preiss, working with his father, living in Germany, helping to build brands, and much more! - ...Show More
2) A Deep Dive into... Water!
Jimmy returns to Penn Station to hang at Beer Table with longtime buds Justin Phillips (Beer Table), Noah Levin (Beer Table), and Brandon Hoy of Roberta's. This episode focuses on the importance of wa...Show More
3) Live From Lone Tree
Jimmy travels out West to Lone Tree, Colorado, to visit Jerry Siote of Lone Tree Brewing. We had Jerry on the show in years past, but this is the first time meeting at Lone Tree in person. In this epi...Show More
4) 3 Malt, 2 Hop, 1 Yeast Brewery
Jimmy gets in touch with Ashleigh Carter, Chris Rippe, and Phil Joyce of Bierstadt Lagerhaus in Denver, CO. Ashleigh and Chris are co-owners of Bierstadt, and Phil also owns his own Brewery called Ama...Show More
5) Malts to Medals
Jimmy reaches out to Ian Goering- Director of Operations at Blue Ox Malthouse in Lisbon Falls, Maine, as well as Matt Hamill- Co-Founder of Red Shed Malting in Alberta, Canada. Fresh off the 8th Craft...Show More
6) 30 years of Blind Tiger
Jimmy takes a call with David Brodrick, founder of Blind Tiger Ale House, and Robert Hodson of Brooklyn Brewery. David and Robert regale us with stories of NYC's craft beer past, including The Riverru...Show More
7) Sake for Beer Week
Jimmy returns to Kato Sake in Bushwick, NY to chat a bit more with owner Shinobu Kato and also Cory Bonfiglio of Beer Street South. The crew talk about the evolution of New York City Beer Week, Hazey ...Show More
8) New England Cider
Jimmy kicks off his first episode of 2026 with some dear friends in the cider business: Steve Garwood of Ragged Hill Cider, Eleanor Leger of Eden Specialty Ciders, and Zachary Kaiser of Absolem Cider....Show More
9) Sobre Masa- Bushwick's own Tortilla Factory
Jimmy hops on a call with Zack of Sobre Masa- a Mexican restaurant and tortilla factory in the heart of Bushwick, NY. In this convo, we learn about traditions in Oaxaca, corn varieties, corn whiskies,...Show More
10) Taste The History
Jimmy's first episode of the New Year is with guest Brian Alberts, writer and beer historian. Brian teaches us about some remarkable historical events, including the introduction of lager beers in the...Show More