Sustainable Dish Podcast
1) Fireside Chat with Robb Wolf on Getting Older, the New Harvard Study, & What's Next
We’ve reached the final episode of the Sustainable Dish podcast, and I am joined by my friend Robb Wolf to help me close it out. During this casual conversation, we look back on how our ideologies and...Show More
Fireside Chat with Robb Wolf on Getting Older, the New Harvard Study, & What's Next
45:40 | Oct 31st, 2023
2) Fireside Chat with James Connolly on Favorite Episodes & Lessons Learned
As Sustainable Dish comes to a close, my co-host, James Connolly, and I wanted to reflect on some of our favorite episodes. They may be your favorites if you’ve been a long-time listener. If you are n...Show More
3) Jennifer Stojkovic on Our Broken Food System & Ways it Can Be Repaired
It’s no secret that our food system is broken. Food production has been consolidated and corporatized, leading to the illusion of choice and abundance. The reality is a landscape of nutrient-poor, ult...Show More
4) White Oak Pastures on "A Bold Return to Giving a Damn"
Will Harris, owner of White Oak Pastures, has been a guest on Sustainable Dish many times. This time, he is joined by his daughters, Jenni and Jodi. They are part of the 5th generation in this 6-gener...Show More
5) Gareth Wyn Jones on Food Production, Sustainability, & Building a Better World on Our Bellies
Gareth Wyn Jones is a hill farmer in Wales and a passionate advocate for grazing livestock as a means for environment and human health. Gareth’s family has been grateful stewards of the land for 375 y...Show More
6) Andrea Bemis on the Importance of Feeding Kids Nutritious Foods
Andrea Bemis started her blog, Dishing Up the Dirt, as a way to document her life as a farmer and home cook. When she and her husband, Taylor, wanted to settle down, they moved to his family farm in M...Show More
7) Paul Wood, AO on Demystifying Lab-Grown Meat & Why it’s a Bad Business Idea
There’s lots of buzz around lab-grown meat right now, and you may be thinking, “What is this stuff?” On this episode, I am joined by Paul Wood, AO (Officer of the Order of Australia), who is going to ...Show More
Paul Wood, AO on Demystifying Lab-Grown Meat & Why it’s a Bad Business Idea
47:41 | Sep 19th, 2023
8) Martin Cohen, PhD, Author of I Think Therefore I Eat
“What to eat?” This is a question we ask ourselves several times a day. The answer seems simple enough, but there are endless factors that drives this decision: your values, budget, time, mood, and l...Show More
9) [Recycled] Ayla Barmmer, RD on Nutrition for Fertility, Preconception, & Pregnancy
We are dipping back into the archives to bring you an episode especially for “Supplement September.” We are taking a deep dive into the importance of nutrition for fertility and pregnancy. While women...Show More
10) Chris Kresser on Adapt Naturals & What Makes a Good Supplement
My good friend, Chris Kresser, M.S., L.Ac, is back on the show. It’s been a while since our last conversation, so today, we are catching up on what’s new in his world. As an internationally recognized...Show More