Foodbeast Katchup Podcast
1) #118: Dunkin’ & Del Taco Serving Boba?!
Boba goes mainstream in the U.S. as fast-food chains like Dunkin’ Donuts and Del Taco begin serving bubble tea & popping boba pearls. On today’s episode of The Foodbeast Katchup podcast, we discuss th...Show More
2) #117: Will Artificial Intelligence Save Restaurants?
The global pandemic and the resulting restrictions and limitations brought on the restaurant industry — from prohibited dine-in to a forced pivot to delivery and pick-up only service — has brought on ...Show More
3) #116: REST IN PEACE SOUPLANTATION
In the latest episode of Foodbeast's The Katchup Podcast, hosts Elie Ayrouth and Geoff Kutnick, along with managing editor Reach Guinto, wax poetic, and eulogize just how much Souplantation meant to t...Show More
4) #115: José Andrés is Re-activating Restaurants To Feed At-Risk Seniors
Famed Chef & Restaurateur José Andrés has positively affected millions through his non-profit World Central Kitchen (WCK). In addition to feeding entire communities devastated by natural or economic d...Show More
5) #114: $7 Billion & 1.4 Million CA Restaurant Jobs At-Risk
Restaurants are one of the strongest backbones of our community because of how many roles they serve beyond providing sustenance to patrons. They act as a third space for gathering & connecting, they ...Show More
6) #113: Coronavirus Is Worse Than 9/11 For Restaurants
"If 9/11 and the credit crisis were wrapped up into one, this would still be worse." The Coronavirus has created a crisis in the restaurant industry, and while they’re fighting to stay open, others ha...Show More
7) #112: Building Theme Parks Inside Pizza Parlors w/ John’s Incredible Pizza
John Parlet dared to turn his pizza parlor into an indoor amusement park, and it is still one of the most unique pizza party experiences you’ll ever see. With 50,000 square foot restaurants occupying ...Show More
8) #111: Hip Hop's French Fry Dealer w/ Mr. Fries Man
Craig Batiste went from dealing fries in parking lots, to opening his own brick and mortar restaurant in Gardena, California. "Mr. Fries Man," as he calls himself, joined the Katchup podcast and talke...Show More
9) #110: WTF Is A Zero-Proof Bar?
Alcohol-free bars are starting to pop up around Southern California and the Katchup crew discusses the new phenomena. These bars create high-quality, well thought-out "mocktails," and give them the sa...Show More
10) Weed Sriracha -- Mr. Peanut's Super Bowl Funeral -- Protein From Thin Air [LITE]
It's been a busy week in food news, and we're hereto Katchup with all of it. First, some pretty big news from Planters, as they decided to kill off their lovable Mr. Peanut mascot after 100+ yea...Show More
Weed Sriracha -- Mr. Peanut's Super Bowl Funeral -- Protein From Thin Air [LITE]
32:27 | Jan 23rd, 2020