Spilled Milk

Molly Wizenberg and Matthew Amster-Burton

Every week on Spilled Milk, writers/comedians Molly Wizenberg and Matthew Amster-Burton start with a food-related topic, from apples to winter squash, and run with it as far as they can go—and, regrettably, sometimes further.

33:52 | May 23rd, 2019

Today we welcome Guest Maggie Hoffman into the studio to teach us the ways of the batch cocktail. We learn that Matthew is stingy with ice, how to serve alcohol family style and what to do with leftov...Show More

cesarm recommended:

Very interesting. All the recipes sound amazing.

23:02 | Jul 9th, 2015

With more straddling and mashing than necessary, we present you with Banana Bread. Sure what the freezer does to a banana is unspeakable, but we go there. For the listeners. Through speckles, mush, ch...Show More

mm recommended:

Listening to the Spilled Milk host and hostess talk about banana bread WHILE eating it makes me crave banana bread. And TOASTED, DEEP FRIED,...Show More

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30:20 | Feb 13th

Today we aim softer and learn all about Molly's snapping skills as we taste test Little Debbie treats. We debate panning for gold, wonder where space begins and learn that we really don't know anythin...Show More

39:20 | Feb 6th

Today we are introducing mold and the Maillard reaction as we layer umami and Wikipedia facts to discuss Miso. With our vast knowledge of eras and periods we discuss anchovy pressing, chunk styles and...Show More

30:09 | Jan 30th

Welcome to our influenza episode where we debunk myths and deal with a plethora of cabbage as we discuss split level breading techniques, a pounding past and cats eating udon. Pre-order The Fi...Show More
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