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Spilled Milk

Molly Wizenberg and Matthew Amster-Burton


Every week on Spilled Milk, writers/comedians Molly Wizenberg and Matthew Amster-Burton start with a food-related topic, from apples to winter squash, and run with it as far as they can go—and, regrettably, sometimes further.


33:52 | May 23rd, 2019

Today we welcome Guest Maggie Hoffman into the studio to teach us the ways of the batch cocktail. We learn that Matthew is stingy with ice, how to serve alcohol family style and what to do with leftov...Show More
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cesarm recommended:

Very interesting. All the recipes sound amazing.

27:02 | Jan 5th, 2017

Warning: this is one of those episodes where we know nothing and end up practically where we started. We chat extra virgins, discover ripeness levels and look for the key to Molly's very survival whil...Show More
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23:02 | Jul 9th, 2015

With more straddling and mashing than necessary, we present you with Banana Bread. Sure what the freezer does to a banana is unspeakable, but we go there. For the listeners. Through speckles, mush, ch...Show More
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mm recommended:

Listening to the Spilled Milk host and hostess talk about banana bread WHILE eating it makes me crave banana bread. And TOASTED, DEEP FRIED,...Show More

48:02 | Jul 9th

Today we encounter Supermarket Sweeps, corporate historians and roller skating hoodlums as we dive deep into Soft Pretzels. It's Auntie Anne's vs Wetzel's Pretzels as we discuss musical puns and too m...Show More

39:35 | Jul 2nd

Today we finally start paving Memory Lane as we learn Matthew is all bluster and Molly sprouted from a root cellar. As we discuss spice blends, mustard water and the bottomless well of Molly's inexper...Show More
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