The Food Programme

BBC Radio 4

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Investigating every aspect of the food we eat
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28:49 | Jun 30th

Netflix chef and author of 'Salt, Fat, Acid, Heat', Samin Nosrat says anyone can learn to cook delicious food. Samin shares a life of food memories with Sheila Dillon. Presented by Sheila Dillon Produced in Bristol by Clare Salisbury

27:55 | Mar 4th

CBD Gummies, CBD croissants, CBD coffee, CBD pesto, CBD beer... CBD is everywhere. Presenter Charlotte Smith tells the story of how this oil from cannabis that doesn’t get you high is becoming the biggest buzzword in food and drink from its beginnin...Show More
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28:20 | Jun 11th, 2017

Think beer. Think boys with beards? Think again. The last time Sheila Dillon reported on the women in British beer, in 2013, she met Sara Barton head brewer at Brewster's brewery in Lincolnshire. At the time Sara was the only woman head brewer in the...Show More

29:02 | Nov 3rd

Autumn is the season of mists and mellow fruitfulness – when the air is perfumed with bonfire smoke, sweet crisp apples are weighing down orchard branches, and root vegetables are plump and ready for picking beneath the soil. It’s a time of year whe...Show More

28:52 | Oct 27th

Dan Saladino uses the story the tomato to examine the impact of the new Brexit on food.
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