flavors unknown Podcast
1) Inside Tamasha: Chef Bhavin Chhatwani’s Journey
Chef Bhavin Chhatwani, celebrated as one of the top 15 chefs to watch in the USA for 2024, is redefining Indian fine dining.
2) Orujo Chef Carlos Portela Breaks All the Rules
Chef Carlos Portela founded his life project, Orujo Taller, where he studied Puerto Rican cuisine for over ten years.
3) Chef William Dissen on Cooking with Purpose
Chef William Dissen, trained at the Culinary Institute of America, is the founder, owner, and chef behind the critically-acclaimed North Carolina restaurant The Market Place.
4) From Pitmaster to Top Chef: Michelle Wallace’s BBQ Story
Michelle Wallace, renowned pitmaster and TV personality, has a passion for BBQ that burns bright.
5) Hospitality Over Hype with Chef Fabio Trabocchi
Chef Fabio Trabocchi, acclaimed chef and restaurateur based in Washington, D.C., has a Deep Connection to Food and Family.
6) Inside Miami Food Scene with Top Rising Stars
Miami could be seen as a place to visit for some, however it is also a hub for the hospitality industry which attracts people from various parts of the globe looking to fulfill their aspirations.
7) From Paletas to Pastry: Fany Gerson’s Journey
A graduate of the Culinary Institute of America, Fany Gerson has worked in a range of fine-dining kitchens around the world.
8) Lisa Dahl on Food, Loss & Building Legacy
In this episode of Flavors Unknown, I sit down with Chef Lisa Dahl, one of the most influential figures in Arizona’s culinary landscape. A self-taught chef and resilient entrepreneur, Lisa shares how ...Show More
9) Tony Nguyen Talks Vietnamese Roots & Fine Dining
Tony Nguyen Executive Chef, Culinary Director, and Managing Partner · Crustacean Beverly Hills, Da Lat Rose Beverly Hills
10) Inside MW Restaurant with Wade & Michelle Ueoka
MW Restaurant serves as the backdrop for a compelling conversation with chefs Wade and Michelle Ueoka about heritage, innovation, and Hawaii’s evolving culinary landscape.