What We're Drinking with Dan Dunn Podcast
1) 173. Stephen Amell and Andrew Harding
Dan welcomes the founders of Nocking Point Wines, actor Stephen Amell ("Arrow," "Heels") and Andrew Harding. Based in Walla Walla, WA, Nocking Point offers an array of different wine varietals created...Show More
2) David Duncan of Silver Oak EP|313
Silver Oak CEO David Duncan joins to discuss building an iconic winery, plus Dan riffs on why entertainers lean liberal and shares a vault clip of Steven Soderbergh praising Francis Ford Coppola.
3) 312. Author David Wondrich
Renowned cocktail historian David Wondrich joins the show to talk about his brand-new book, The Comic Book History of the Cocktail: Five Centuries of Mixing Drinks and Carrying On. We dig into the myt...Show More
4) 3-Minute Bartender: Irish Mudslide
On this week’s edition of “3-Minute Bartender," we take a decadent detour into dessert-cocktail territory with the Irish Mudslide. Legend has it the original Mudslide was born in the 1970s at the Wrec...Show More
5) 311. Noah Rothbaum & the Whiskey Bible
On this episode, Dan welcomes two whiskey powerhouses and adds his own poetic flair to the mix. First up is Noah Rothbaum, acclaimed spirits authority and author of The Whiskey Bible: A Complete Guide...Show More
6) 310. The Tailgate Special with Oliver Cooper
Recorded on-site at Baby Blues BBQ in Venice Beach, this episode of What We’re Drinking—titled “The Audible: Calling Smarter Game Day Pours”—focuses on the art of tailgating done right. Host Dan Dunn ...Show More
7) 309. The Dog Days of Drivel
On this episode of What We’re Drinking, Dan shares the story of getting called in for jury duty and, let’s just say, not exactly rising to the occasion. We’ve also got a brand-new installment of our e...Show More
8) 308. Omakase & Eastern Beauty
In this episode, Dan takes you inside one of the best dinners of his life—an omakase feast at Asakura in Los Angeles, where legendary chef Makoto Okamoto (La Bombance, Tokyo) was behind the counter. W...Show More
9) 3-Minute Bartender: Blue Hawaii
It’s hotter than the hinges on the gates of hell, so we’re cooling down with the neon, tropical legend that is the Blue Hawaii. Born in 1957 at the Hilton Hawaiian Village thanks to bartender Harry Ye...Show More
10) 307. Rob Lloyd of Lloyd Cellars
This week on What We’re Drinking, Dan heads to the heart of Napa Valley for a sit-down with Rob Lloyd, the powerhouse winemaker behind Lloyd Cellars. Recorded on location among the vines, the conversa...Show More