Restaurant Unstoppable with Eric Cacciatore Podcast
1) Corona Chronicle #40: 9 Ways to market your restaurant during COVID-19- Christi Christian- Los Angeles, CA
Learn more about Christi Christian here. Key Takeaways Things are moving so fast that ideas you had a week ago could be moot now More and more we are encouraged to eat takeout The 9 ways to market yo...Show More
2) 1249: Sam Caucci, CEO of 1Huddle and Author of Wasted Talent
Sam Caucci joins the Restaurant Unstoppable Network for a live Q+A on March 9th, 2026 at 11AM EST. To join us and engage with all our guests and events, go to restaurantunstoppable.com/live -OR- to ju...Show More
3) 1248: Alec Bauer, Founder of Kitchen, Restaurant & Bar Specialists
Alec Bauer joins the Restaurant Unstoppable Network for a live Q+A on March 2nd, 2026 at 11AM EST. To join us and engage with all our guests and events, go to restaurantunstoppable.com/live -OR- to ju...Show More
4) 1247: Chris Goss, Director of Human Resources at Heirloom Hospitality and Founder of Awakened Hospitality
Chris Goss is the Director of Hospitality, Operations, and Human Resources at Heirloom Hospitality in Vermont, where he oversees people, culture, and guest experience across the organization. With mor...Show More
5) 1246: Jordan Ware and Cindi Kozak, Co-Owners of Frankie's
Jordan Ware and Cindi Kozak are the chef-and-general manager team behind Frankie's in Burlington, Vermont, a 70-seat, seafood-forward, farm-to-table restaurant in the former Penny Cluse Café space tha...Show More
6) 1246: Jody Fiess, COO at Cerboni Services
Jody Fiess is the COO of Cerboni Financial Services, HQ'd ion Houston, Texas. Cerboni is an all-in-one financial solution for restaurants. Cerboni Services was formed in 2017 to help independent resta...Show More
7) 1245: Eric Scheffer, Founder and CEO of The Scheffer Group
Eric Scheffer is the Founder and CEO of The Scheffer Group, based in Asheville, North Carolina. Eric comes from a family that worked in the entertainment business in NYC and LA and he too joined them ...Show More
8) 1244: Philip Bollhoefer, Vice President of Food and Beverage at Parks Hospitality Group
Philip Bollhoefer is the Vice President of Food & Beverage at Parks Hospitality Group based in Raleigh, North Carolina. Starting in 2008, Parks Hospitality Group opens, owns, and operates hotels in No...Show More
9) 1243: Elizabeth Tilton, Founder and CEO of Oyster Sunday and OS BENEFiTS
Elizabeth Tilton is the Founder and CEO of Oyster Sunday and OS BENEFiTS. Based in both New Orleans and NYC and founded in 2019, Oyster Sunday is a hospitality consulting agency for independent F&B bu...Show More
10) 1242: Leonard Botello, Pit Master and Owner at Truth BBQ
Leonard Botello is the owner and Pit Master of Truth BBQ, which currently has two locations in Houston and Brenham, TX. Leonard grew up in restaurants with his family and went on to study Biology at A...Show More