When Edouardo Jordanâs Seattle restaurant JuneBaby won the James Beard Award for Best New Restaurant last year, it was the first time that an African American chef had won that particular honor. Edoua...Show More
In conversation with Chef Elijah Milligan A former Top Chef star, the executive chef at Washington D.C.'s popular Kith and Kin, and a Forbes and Zagat's 30 Under 30 honoree, Kwame Onwuachi is one o...Show More
Tunde Wey is a Nigerian-born chef based in New Orleans who creates dinner series meant to inspire conversations surrounding race and immigration. Wey uses food as a way to gather people and create a s...Show More
Tunde Wey, a Nigerian chef based in New Orleans, is a chef is who focuses on using food to address huge topics like racial inequality. Say what? Yup. He uses food to address systemic race issues in ou...Show More
In this episode, we chop it up with chef Tunde Wey about his revolutionary "Blackness In America" dinner series, some of the challenges he's faced in America as a Nigerian immigrant, what city has the...Show More
Nyesha J Arrington is the executive chef and restaurateur behind Santa Monica's restaurant, Native, described on the restaurant's website as "Progressive California cuisine celebrating the multicultur...Show More
Yewande Komolafe is a food stylist and recipe developer raised in Lagos, Nigeria. After moving to the United States for college, Yewande started cooking as a way to stay connected to her African herit...Show More
In episode 12 of At The Table, Sari speaks with Tunde Wey, the Nigerian-born and New Orleans-based artist, writer, and cook. In this conversation, Tunde goes into greater depth about his now infamous...Show More
Mashama Bailey
SOUTHERNER: Conversations with interesting people who call the South home, hosted by Christopher Thomas of MADE SOUTH.
39:20 | Mar 20th, 2019
This week on Southerner, Chris sits down with Chef Mashama Bailey. Mashama is the executive chef at The Grey in Historic Downtown Savannah, GA. Chris and Mashama talk about being featured on episode 1...Show More
On the latest episode, I sit down with culinary historian Michael Twitty to discuss his new book, The Cooking Gene, and his open letter to chef Sean Brock, which addresses current racial inequalities ...Show More
James Beard award-winning author Michael W. Twitty (THE COOKING GENE) joins the podcast this week to discuss balancing the discussion between food and race, facing off against critics and how food is ...Show More
Michael is a noted culinary and cultural historian and the creator of AFROCULINARIA, the first blog devoted to African American historic foodways and their legacies. He has been honored by FIRSTWEFEAS...Show More
On this week's episode of Special Sauce, Ed speaks to Osayi Endolyn, a Florida-based food writer whose work regularly appears in major food publications across the country, and whose column in Gravy, ...Show More
Klancy Miller is a writer and pastry chef deeply fascinated by all things French. After graduating from Columbia University and working in international development in French Polynesia, she earned a D...Show More
Editorial assistant Jesse Sparks sits down with writer and cookbook author Klancy Miller who just launched For the Culture, a biannual magazine by and celebrating Black women in food and wine. They ch...Show More
This week on A Taste of the Past, Linda Pelaccio welcomes author, culinary historian, journalist and African American foodways expert Jessica B. Harris to the show. Jessica discusses some of the histo...Show More
Toni Tipton-Martin is the author of Jubilee: Recipes from Two Centuries of African American Cooking and the James Beard-winning The Jemima Code: Two Centuries of African American Cookbooks.Also in tod...Show More
African, Caribbean, and southern food are all known and loved as vibrant and flavor-packed cuisines. In Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed, renowned chef and food ...Show More
Join cohosts Vallery and Ethan for a conversation with activist, model and chef DeVonn Francis. DeVonn is a queer, first-generation Jamaican-American artist with a background in design and performance...Show More
As a queer Jamaican-American, DeVonn Francis thinks a lot about homeâas a place he grew up, a destination he returns to, and a body he inhabits. After moving from his hometown in Virginia to study per...Show More
âRice is cultureââthe spiritual spine of a new restaurant in Harlemâis one of the many big ideas chef and award-winning cookbook author JJ Johnson tackles in this spirited episode. We also go over how...Show More
JJ Johnson was the chef at Harlem's sister restaurants, The Cecil and Minton's, where he honed his point of view in the kitchen, inspired by the African diaspora. He recently left to find his own foot...Show More
If the restaurant world was a baseball league and we had to pick our rookie of the year, Cherry Bombeâs money would be on Kia Damon. This young chef is mindful, stylish, and hilarious, and she cooks l...Show More
[REBROADCAST] Chef Kwame Onwuachi joins us to discuss his book, Notes from a Young Black Chef: A Memoir, which he co-authored with Joshua David Stein. The book looks at how he came to be an acclaimed ...Show More
We cannot recall the last podcast where we laughed all throughout. But this podcast in particular is pure comedy with great stories. You may recognize him from the hit cooking TV show CHOPPED, this we...Show More
Born in Somalia, Hawa Hassan's family fled to a refugee camp in Kenya to escape the civil war. When she was only seven years old, Hawa was sent to Seattle to live with a family friend and start a new ...Show More
Hawa Hassan is the founder of Basbaas, the only line of Somali hot sauces and chutneys available in the U.S. The products are all natural, gluten free, and vegan. To create Basbaas, Hassan participate...Show More
Leah Penniman is a farmer, author, activist and all-round inspiration who we were lucky enough to interview for this special show. Her book, âFarming While Blackâ, published by Chelsea Green Publishin...Show More
Challenging the mono-CULTURE of farming.  A passion for the soil, the earth and her community started when Leah Penniman began farming at the age of 16. Through the years she has continued to work tow...Show More
This week, NYFC's Michelle Hughes interviews Leah Penniman, co-founder of Soul Fire Farm, food justice activist, and author of the new book "Farming While Black: Soul Fire Farmâs Practical Guide to L...Show More
Chicago based curator, culturist, and ceative entrepreneur Maya-Camille Broussard shows us how her passion shaped her career. Maya-Camille is founder of Justice Of The Pies, a Chicago-based bakery spe...Show More
âWhen people ask me what I do for a living, I tell them Iâm a resource,â says Sophia Roe, the wellness advocate, personal chef, and newest Cherry Bombe cover girl who joins us for todayâs show. Sophia...Show More
Join co-hosts Vallery and Ethan for a conversation with the baker Bryan Ford (recorded pre-coronavirus, but so relevant today!) Bryan shares his story of leaving accounting to become a baker, incorpor...Show More
Sometimes, inspiration strikes at an early age. In this episode, baker and author Jocelyn Delk-Adams catches up with Carly Ciarrocchi. They talk about Jocelyn's early baking projects in her grandmothe...Show More
On todayâs episode, I speak with Keba Konte, founder of Red Bay Coffee in Oakland CA. On a mission to diversify the look and feel of the specialty coffee business in America, Konteâs business model fo...Show More
For the show notes (guest bio, summary, resources, etc), go to: www.lifteconomy.com/podcastTo learn more Next Economy MBA Cohort X, starting March 28, 2023, visit http://lifteconomy.com/mba
Vallery Lomas was working as a an attorney for the New York City government and writing a food blog when she was contacted by a casting director for the Great American Baking Show. She auditioned, was...Show More
Food isn't linear, and for artists like Krystal Mack, this means using food to tell our history, build community, and as a tool for social design. In this episode we explore Krystal's culinary entrepr...Show More
Those of yâall whoâve been with us for a while already know todayâs guest. The darling, jubilant, and all-around lovely JennĂ© Claiborne is joining us on this episode and we couldnât be happier. Get t...Show More
Garrett Oliver is the brewmaster of Brooklyn Brewery. A native New Yorker, Oliver has been making beer for over two decades. He is the editor in chief of The Oxford Companion to Beer, and the author o...Show More
Join Jenny and Ethan for a conversation with Zwann Grays, Wine Director at the highly regarded Brooklyn restaurant Olmsted. Zwann began her career in distributor wine sales, and then transitioned to w...Show More
Alexander Smalls is a James Beard Award winning chef, author, and raconteur, and the visionary co-owner of renowned restaurants Mintonâs and The Cecil, which was named âBest New Restaurant in Americaâ...Show More
South LA's "Gangsta Gardener" has won out. Ron Finley, a community gardener and activist for healthy food in underserved neighborhoods, has managed to overcome a threat of eviction after successfully ...Show More
Artist, fashion designer and urban gardening advocate Ron Finley aka "The Gangsta Gardner" joins the show this week to discuss the lack of healthy food options in underserved communities, the internat...Show More