The Front Burner with Jimmy & Andrew Podcast
1) Episode 37: All She Wrote
In The Front Burner's last episode (details and future plans at episode's end), we talk with Boston chef Barbara Lynch about her no-holds-barred memoir OUT OF LINE: A LIFE OF PLAYING WITH FIRE, which ...Show More
2) Episode 36: THE LAST MAGNIFICENT: A FRONT BURNER SPECIAL REPORT
Three of the biggest names in chef-land join us to discuss the new documentary JEREMIAH TOWER: THE LAST MAGNIFICENT, which opens in New York and Los Angeles this Friday, April 21. Executive producer A...Show More
3) Episode 35: The Human Touch
Front Burner regular Amanda Cohen, chef-owner of New York City's Dirt Candy, joins us to discuss a variety of subjects: the relationship between chefs and critics (from the New York Times to the civil...Show More
4) Episode 34: Peace, Love, and Understanding
Customers expect more from restaurants than ever before, but is what they want reasonable, or even realistic? In a business that draws people pleasers, why can't chef-owners always give the people wh...Show More
5) Episode 33: Au Revoir, Annisa
After 17 years in business, Chef Anita Lo will be shuttering her beloved Greenwich Villiage, NY, restaurant this spring. Anita and her Chef de Cuisine Mary Attea join us to discuss the decision to clo...Show More
6) Episode 32: Paths of Glory
There are more ways than ever to be a chef today, something that's become a bit of a sub-theme this season on The Front Burner. This week, we talk to Brian Bistrong about the myriad opportunities avai...Show More
7) Episode 31: The Waxman Cometh
Chef legend Jonathan Waxman joins Jimmy and Andrew to talk about his career, past and present, from what it's like running restaurants in far-flung cities to the evolution of his iconic chicken dish t...Show More
8) Episode 30: Scrubs
For the first time this season, we assemble a few trusty members of our Chef's Council for an All Shop Talk episode about one of the least considered members of the kitchen team: The Dishwasher. Many ...Show More
9) Episode 29: Tasting Menu
We kick around a grab bag of news items with Chef Rob Newton of Brooklyn's Nightingale 9, Wilma Jean, Smith Canteen, and Black Walnut. On the menu: This week's big profiles of chefs Dominique Crenn (i...Show More
10) Episode 28: Everything French is New Again
Chef Daniel Eddy of New York City's Rebelle restaurant is at the forefront of a movement of young American chefs going back to the future by cooking their own personal take on French Cuisine. As Rebel...Show More