Cooking Issues

Dave Arnold, chef and inventor, answers listener questions on the latest innovative techniques, equipment, and ingredients in the food world. Each week on Cooking Issues, Dave solves your cooking dilemmas with his mile-a-minute stream of knowledge. G...Show More


59:17 | Mar 24th

On this week's episode of Cooking Issues, COVID-style, Dave and Nastassia tackle: how to steam inject your baking at home, movie theater etiquette, various methods of cooking chicken, how to make to...Show More

56:39 | Mar 17th

Until we're done with this quarantine - if you would normally call-in, please record a voice memo of your question and then send it to so we can play it on the show. On...Show More
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36:24 | Mar 3rd

Today Dave and Nastassia are joined by Peter Kim, Executive Director of MOFAD, who tells us about the debut of African / America: Making the Nation's Table. Then we answer questions on S.O.S. - aka C...Show More

43:15 | Feb 25th

In this week's Cooking Issues Dave and Nastassia answer a bunch of listener questions. We discuss Paella, Mayonnaise Seared Steak, Belgian Mustard, & Gin-Infused Non-Alcoholic. Dave also calls up Ale...Show More

58:06 | Feb 11th

On this episode Dave and Nastassia are joined by special guests Kat Johnson and Josh Seaburg. Right off the bat, Jordana Rothman calls in to fight about the meaning of "bed time," discuss fireplace sa...Show More
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