The 3 Best The Feast Podcast Episodes
1) Dinner in Camelot
Almost sixty years ago to the day, President John F Kennedy and his wife Jacqueline hosted the largest state dinner of the Kennedy Administration. Invited to the White House for a special "brains dinn...Show More
2) Titanic's Final Feast: Edwardian Eating on the Unsinkable Ship
More than one hundred years after its fateful encounter with an iceberg on April 14th, 1912, the Titanic still captivates history buffs as a microcosm of Edwardian society. This week we’re exploring t...Show More
3) Hard Nog and Hardy Oranges: A History of Virginian Cocktails with Micah LeMon
Join us for a special holiday episode where we investigate the rich mixed drink history of Virginia with Micah LeMon, bartender and author of The Imbible, A Cocktail Guide for Beginning & Home Bartend...Show More
4) Brewing with Fire: Carillon Brewing Company
This week, the Feast is heading to Ohio to visit a brewery entirely dedicated to making beer like they did in the mid-19th century. Located in Dayton, Carillon Brewing Company is not your average craf...Show More
5) Serving Up Wisconsin's State Secret: The Supper Club
In an era of celebrity chefs, fast casual chains, and meal delivery services available at the touch of a button, it may be hard to imagine a state where people drive out of town to go to a pyramid-sha...Show More
6) The Lost Women of America's Hop Industry
This week, we’re featuring another interview from our trip to the first-ever Beer Culture Summit, held in Chicago in October 2019. This time, we’re heading to the Chicago History Museum to learn about...Show More
7) Beer is Culture: A Conversation with the Brewseum's Liz Garibay
This week, we're taking you to the heart of the Windy City itself, Chicago, to chat with the founder and executive director of the one of the only museum's dedicated entirely to the history and cultur...Show More
8) Feast & Fast: How Clean Eating Came to Early Modern Europe
The Feast is back! Just in time for the month of healthy New Year’s resolutions, our season premiere features a rich discussion on the history of feasting and fasting in Europe. We talk to Dr. Victori...Show More
9) "Feast of the Seven Fishes": Italian-American Christmas Cuisine with Director Robert Tinnell
On a special holiday bonus episode of the Feast, we talk to Robert Tinnell, the writer and director of the new film, “Feast of the Seven Fishes”, out now. Centered on the Italian-American culinary tra...Show More
10) The Hardworking History of the Hardy Orange
The Feast is back! And we’re bringing you a few special episodes before the launch of Season 4 on January 7, 2020. Longtime Feast listeners may remember our episode that touched on the history of egg ...Show More