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The Feast

The Feast

The Feast presents delectable stories from the dining tables of history. Every two weeks, we immerse you in the sights, sounds, & tastes of a meal from the past. Make bread with medieval monks; share a martini with Churchill. Find out what wars were ...Show More

39:41 | May 7th

This week, we’re heading to the ends of the earth with legendary explorer, Ernest Shackleton. Responsible for many expeditions to Antartica, Shackleton is known for his incredible leadership even through some of the toughest and most extreme conditio...Show More

37:53 | Apr 30th

We’re exploring the great American road trip this week on The Feast. Learn how the call of the open road has inspired millions over the last century to see the country. We follow in the footsteps and exhaust fumes of American writer, John Steinbeck, ...Show More

37:20 | Apr 16th

This week, The Feast is heading back to ancient Rome to do a little culinary archaeology. We’re rolling up our sleeves to make a first century dessert recipe courtesy of one of the most famous Roman cookbook writers of all time, Apicius. Although thi...Show More

35:24 | Apr 9th

This week, we're revisiting one of our favorite episodes in honor of the 107th anniversary of the sinking of the RMS Titanic.  We explore the culinary life onboard the unsinkable ship, looking at everything from those who worked in Titanic’s state of...Show More

45:08 | Apr 2nd

The Feast is headed to ancient Rome this week with experimental archaeologist, Farrell Monaco of tavolamediterranea.com. Join us as we discover the bakeries and fast food joints of Pompeii, make an ancient Roman cheese ball with an early-rising farme...Show More

32:23 | Mar 26th

This week, The Feast looks at the surprising history of Sweden’s favorite spice: cardamom! From its origins in India and the Middle East, how did this unlikely seed pod make its way to the chilly climes of Scandinavia? We break down how cardamom beca...Show More

55:59 | Mar 19th

Join us this week as The Feast hits the road with the Manitoba Food History Project Food Truck. We speak to Dr. Janis Thiessen and Kent Davies (University of Winnipeg), two leaders on this research project to discover meaningful dishes and historical...Show More

1:05:57 | Mar 12th

The Feast is back! On our debut episode for Season 3, we dig deep into one of the most beloved sci fi universes of all time: Star Trek. Forget the transporters, phasers, and warp speed, on this episode, we look at the food and drink that kept the Ent...Show More

51:23 | Oct 29th, 2018

Join us on Maine’s craft brewery trail as we head north to Waldoboro to talk to John and Sarah McNeil, co-owners of Odd Alewives Farm Brewery. From their adorable brewery cat, Rocket, to the latest changes in the American craft beer scene, we’ll disc...Show More

38:16 | Oct 1st, 2018

This week, join The Feast under the Tuscan sun as we chat with award-winning winemaker Charlotte Horton about the enduring culinary traditions of one of Italy’s oldest communities: the Etruscans. From millennia-old grape presses to enduring wine-soak...Show More

44:15 | Aug 29th, 2018

The Feast's summer road trip continues as we head to a state once known as the birthplace of Prohibition: Maine! Join us in conversation with state politician and owner of Portland's Rising Tide Brewery, Heather Sanborn, as we chat about the past and...Show More

41:49 | Jul 24th, 2018

Join us for an exclusive chat with author, Allie Rowbottom, as she talks about the food and feminist themes that infuse her new book, Jell-O Girls: A Family History, available on July 24th, 2018. "A gripping examination of the dark side of an iconic ...Show More

25:04 | Jun 27th, 2018

On this special summer episode, we talk to award-winning bartender Joshua James of the Clever Koi restaurant in Phoenix, Arizona about the long-lost original Arizona state cocktail, aptly named the Statehood. Learn how the cocktail was developed in 1...Show More

32:56 | May 18th, 2018

Join us in the season finale of the Feast for a discussion with Lori McCarthy of Cod Sounds in Newfoundland. From salt cod to goose tongue, she takes us through a culinary cornucopia of the island's history and culture. Whether it's making a hearty s...Show More

32:58 | May 4th, 2018

The Feast is headed to the library this week with a special sneak peek of the Thomas Fisher Rare Book Library's upcoming exhibition, Mixed Messages: Making and Shaping Culinary Culture in Canada. We'll speak with one of the co-curators of the exhibit...Show More

33:09 | Apr 20th, 2018

All aboard! This week, The Feast is riding the rails with an icon of American dining, the Harvey House. Founded by Fred Harvey in the 1870s, Harvey Houses marked the first attempt to provide standardized high quality dining experiences to passengers ...Show More

31:18 | Apr 6th, 2018

More than one hundred years after its fateful encounter with an iceberg on April 14th, 1912, the Titanic still captivates history buffs as a microcosm of Edwardian society. This week we’re exploring the culinary life onboard the unsinkable ship, look...Show More

31:59 | Mar 23rd, 2018

From fire jumping to colored eggs, Persian New Year (Nowruz) is an epic annual tradition for millions of people worldwide. A celebration of the return of spring, Nowruz is a food-laden affair where thousand-year-old dishes are served each year on Per...Show More

32:49 | Mar 9th, 2018

Sure, he can pull a sword from a stone, but can King Arthur dice vegetables? The once and future king is usually known more for his sword skills than his knife skills. But surely someone had to fix dinner for the Round Table! This week, we discover h...Show More

55:28 | Mar 3rd, 2018

It's a very special live episode from The Feast! In honor of Women's History Month, we're bringing you a live discussion of women and cocktails in American history, straight from the Rosson House in Phoenix's Heritage Square. Before the 1920s with it...Show More

38:00 | Feb 23rd, 2018

This week The Feast is on tour, heading to Phoenix Arizona to talk manhattans, martinis, and other mixed drinks with the fantastic folks at the Rosson House in Heritage Square. We'll be exploring the great and often forgotten women behind America's c...Show More

29:47 | Feb 9th, 2018

As the Year of the Dog approaches, join us for noodle rolls and year cake in the city of Markham, Ontario- home to some of the best Cantonese restaurants and Asian supermarkets outside China! We talk to Teresa Zhang, whose family hails from Guangzhou...Show More

32:42 | Jan 26th, 2018

Alexander Dumas was among the most beloved writers of the 19th century, responsible for classics like The Three Musketeers & The Count of Monte Cristo. But did you know Dumas longest work was devoted entirely to his other passion? Food! Written at th...Show More

32:01 | Jan 12th, 2018

With 2018 finally here, it's resolution time! Over 1/3 of Americans have resolved to eat healthier this year and, for many, that means adopting a more plant-forward diet. From buffalo fried cauliflower to tempeh fish and chips, it's clear that vegeta...Show More

32:46 | Dec 15th, 2017

Join us for a special holiday episode where we investigate the rich mixed drink history of Virginia with Micah LeMon, bartender and author of The Imbible, A Cocktail Guide for Beginning & Home Bartenders. What did Virginia citrus have to do with the ...Show More

32:51 | Dec 7th, 2017

From medieval butter towers to prehistoric bee-keepers, this week we're examining the divine associations with global foods with Emelyn Rude, editor of the new food history magazine Eaten. Join us as she gives us a sneak peak of "The Food of the Gods...Show More

31:59 | Nov 24th, 2017

Think you can eat 50 bowls of noodles? What about 100? This week, The Feast explores the tradition of wanko soba from Iwate, Japan, where families and friends compete to see who can slurp the most noodles in a single sitting. But what makes soba, or ...Show More

34:05 | Nov 10th, 2017

From the Caesar salad to Fettucini Alfredo, we're surrounded by dishes named for famous figures in history. But how many can claim to be the national dessert of not one, but two countries? This week, we're taking a look at the origins and history of ...Show More

30:20 | Oct 27th, 2017

Dead chefs tell no tales! Except on Halloween, that is. This week, we're bringing you the story of a ghostly banquet straight from the sagas of medieval Iceland. A mix of fact and fiction, sagas provide some of the only clues we have about early Icel...Show More

34:15 | Oct 13th, 2017

This week we’re discovering the meal that changed the face of American Judaism. Featuring Dr. Jonathan Sarna of Brandeis University, we’ll learn how a lavish banquet in 1883 Cincinnati kicked off a fierce debate about what it means to keep kosher. Ho...Show More

44:07 | Sep 28th, 2017

Join us as we discover the rich culinary history of Syrian communities in New York City. Beginning in the 1880s, Syrian immigrants settled in lower Manhattan, setting up food shops, restaurants, and grocery stores. We'll taste fermented milk at Arta'...Show More

40:04 | Sep 14th, 2017

Zephyr Wright (left) & Laura Dollie Johnson (right) This week, we're exploring the unsung history of African American cooks in the White House with soul food scholar, Adrian E. Miller, author of "The President's Kitchen Cabinet: The Story of the Afri...Show More

40:55 | Sep 1st, 2017

Courtesy of Nawal Nasrallah This week we're travelling to the golden age of the Islamic Empire in 10th century Baghdad. Hidden in a bustling paper market, we'll visit a mysterious bookmaker res...Show More

34:35 | Aug 17th, 2017

An early 20th century advertisement for an electrical range from the Toronto Electric Light CompanyDiscover the untold history of electricity in the kitchen. Although the earliest electrical ovens were cooking banquets by 1892, the average North Amer...Show More

37:43 | Aug 4th, 2017

The Feast is back! And our debut episode for Season Two is out of this world. Literally! We're going back to one of the most (in)famous meals in the history of NASA, when a contraband corned beef sandwich snuck aboard Gemini 3 in 1965. We'll explore ...Show More

02:34 | Jul 21st, 2017

Dreaming of our new season....(and jello) We're cooking up a delicious new season, debuting Friday, August 4th 2017! Discover the hidden stories behind competitive Soba eating in Japan, how the electric oven revolutionized the modern kitchen, and the...Show More

42:44 | May 18th, 2017

Photo by Kyle Murphy of KNM PortraitsOn this very special season finale, we've teamed up with Liz Birnbaum and The Curated Feast to bring you a mythic meal that'll take you from the roots to the stars. Join Liz and her guests at a secret underground ...Show More

43:33 | May 2nd, 2017

The Ramos Gin Fizz. The Sazerac. The Mint Julep. Cocktails can have some great origin stories, but how can you tell  sober fact from tipsy fiction? This week, we're going cold turkey to get the details behind that noble institution of pre-dinner drin...Show More

32:11 | Apr 19th, 2017

What's the most iconic fair food? Popcorn? Hot dogs? Deep-fried apple pie on a stick? Today, fair food and the fryer may be a match made in heaven, but where did the trend of eating adventurously at the fair start? Today, we're heading back to the or...Show More

30:02 | Apr 3rd, 2017

Cuccagna Arch of Bread, Cheese, and Suckling Pigs on the Feast of Saint John the Baptist, Naples 1630. Courtesy of the Getty Research Institute, Los Angeles. Photo by Mike PorttForget Hansel & Gretel's candy cottage, Naples was building fortresses of...Show More

54:05 | Mar 20th, 2017

The meat served at the 1951 Explorers Club Annual Dinner. Division of Vertebrate Zoology, YPM HERR 19475. Courtesy of the Peabody Museum of Natural History, Yale University, New Haven, CT, USA. Pass the mastodon, would you? This week we're talking ab...Show More

48:48 | Mar 2nd, 2017

Photo by Mike PorttThis week, we're headed to the land of bean trees & cholla buds: the Sonoran Desert. Home to UNESCO's new capital of gastronomy, Tucson, we'll trace the desert's diverse culinary history, from the cornfields of the Hohokam to the m...Show More

36:54 | Feb 13th, 2017

This week, take the escalator to menswear and turn left at home goods. We're heading to the glory days of department store dining with a trip back to old Toronto. Learn how Eaton's and Simpson's battled for the hearts and dollars of Torontonians thro...Show More

35:54 | Jan 30th, 2017

This week, The Feast is bringing you a very special Canadian episode dedicated to Chinese New Year! We're exploring an opulent Han Dynasty banquet from the second century CE as the basis for our own Chinese New Year celebrations in Toronto. Join us a...Show More

35:52 | Jan 16th, 2017

Feeling punchy this inauguration season? Take a note from Andrew Jackson & join the wildest party the White House has ever seen! In our first episode of 2017, we’re heading to 1829 when 10,000 people crashed Jackson’s Inauguration Reception for a bit...Show More

30:19 | Dec 19th, 2016

Sitting down to the traditional holiday ham this season? This week on The Feast, we're celebrating the unofficial animal of winter: the pig! Find out why a boar's head is the center of holiday traditions from London to Louisville. We'll learn a porci...Show More

31:30 | Dec 5th, 2016

Moose milk. Powdered eggs. Coffee a la Yukon. This week, The Feast is heading to the Canadian wilderness- where 10,000 US soldiers helped to build the Alaskan Highway in 1942. But how do you feed an army in the middle of nowhere? We'll look at how th...Show More

37:20 | Nov 21st, 2016

Photo by Rocio Carvajal, www.passthechipotle.comStruggling to decide what to have for lunch today? Take a tip from history & pack a pie! This week, The Feast explores how the pastry pie was the original grab & go lunch option, from the Ottoman börek ...Show More

39:04 | Nov 5th, 2016

It’s that time of gruyère: it’s the Feast’s election episode! And we’re dedicating a whole show to some great White House food traditions. What do you get the President that has everything? A giant cheese, of course! Not just for fans of “The West Wi...Show More

26:51 | Oct 22nd, 2016

Image via Flickr/Chris (CC BY-ND 2.0)We’re back with a whole new season of feasting! Join us for a very special Halloween episode that takes us back to February in ancient Rome. Tag along with a Roman family as they prepare for the annual festival of...Show More

28:17 | Sep 23rd, 2016

Situla found at the Gordion tomb, circa 700 BCE. Photo courtesy of Carole Raddato/FlickrNo fables here! We’re travelling back 2700 years to uncover the case of King Midas’ lost funeral feast. Join us as we explore how an ancient civilization sent peo...Show More

25:31 | Sep 9th, 2016

Grab your ration books, The Feast is heading back to 1945! Find out how the US and Canada got patriotic with its cooking during World War II. This week we'll see how both radio and radar transformed North American food. What did Betty Crocker have to...Show More

35:51 | Aug 26th, 2016

Parkinson's Ice Cream Shop, courtesy of the Historical Society of PhiladelphiaDog days of summer getting you down? Why not treat yourself to a story about one of the first families of ice cream in 19th century Philadelphia? Learn how a modest ice cre...Show More

34:11 | Aug 12th, 2016

What does ketchup have to do with medieval politics? Find out this week, when we travel back to 10th century Constantinople to dine at the emperor’s table. We’ll follow in the footsteps of a picky Italian ambassador who can’t find a thing to eat in t...Show More

25:51 | Jul 29th, 2016

Can you imagine Italian food without pasta? This week, we journey back to the 1920s & 1930s when an artistic movement declared war on noodles, one of the most beloved Italian culinary traditions. Find out how the golden age of the airplane inspired a...Show More

37:17 | Jul 8th, 2016

Illustrated London News, January 7 1854, Add MS 50150, f. 225Ever dream of dining with a T.Rex? Join us for a New Year's Eve dinner in 1853 at London's famous Crystal Palace where you can meet the man who coined the term dinosaur itself, Sir Richard ...Show More

32:35 | Jun 24th, 2016

Queen Christina & Pope Clement IX; Drawing by P.P. SevinDeposed queens, papal politics, sugar sculptures, & Bernini- a combination that could only happen at a Baroque feast! Join us this week as we explore the politics of feasting in the 1650s when P...Show More

30:11 | Jun 10th, 2016

Where can a medieval pilgrim expect to find a good meal on the Camino de Santiago? Learn how to survive your pilgrimage with Roman tips on how to make your bread last longer as well as where to find safe water while travelling in the countryside. We'...Show More

30:35 | May 31st, 2016

Image courtesy of Frank Leslie's Illustrated Newspaper via the Louisiana State Museum Join us for an opulent night at America's most famous hotel, the St. Charles in December, 1846. Located in the heart of New...Show More

25:50 | May 11th, 2016

Travel back with us to Munich in 1896 to witness the origins of some of the most famous Oktoberfest traditions. We'll visit some of the earliest beer halls, sample some of the newest brews Munich has to offer, and eat all the German pretzels you can ...Show More