TASTE Podcast
1) 62: JJ Johnson
“Rice is culture”—the spiritual spine of a new restaurant in Harlem—is one of the many big ideas chef and award-winning cookbook author JJ Johnson tackles in this spirited episode. We also go over how...Show More
2) 748: New York Magazine Restaurant Reviewing with Matthew Schneier
It’s the return of Food Writers Talking About Food Writing. Every couple of weeks, Matt invites a journalist to talk about some favorite recent food writing as well as their thoughts on the industry ...Show More
3) 747: Julia Moskin Broke the Noma Story, and Possibly Broke Noma
Julia Moskin has been a food reporter at the New York Times since 2004, and her beat has taken her everywhere from the best Jamaican patties in New York to a 2018 Pulitzer Prize for Public Service, ea...Show More
4) 746: Eating at Home with Golde’s Trinity Mouzon Wofford
Trinity Mouzon Wofford is the cofounder of the wellness brand Golde and the author of Eating at Home: The Nourishing Practice of Everyday Cooking. The book is a charming, practical guide to reimaginin...Show More
5) 745: Jessica Koslow Always Wanted to Cook Dinner. “Sqirl After Dark” Says It All.
Jessica Koslow has been thinking about dinner for a long time. Since Sqirl opened in LA’s Virgil Village neighborhood in 2012, she has built one of the most influential restaurants in California—and w...Show More
6) 744: The Anarchist Who Built Zingerman’s, America's Greatest Food Store with Ari Weinzweig
Ari Weinzweig came to Ann Arbor, Michigan, to study Russian history. He stayed to open a deli, and 43 years later, Zingerman’s is one of America’s greatest food institutions. In this very special epis...Show More
7) 743: Bringing The French Countryside To East 10th Street with Lucie Franc de Ferriere
Lucie Franc de Ferriere is the owner and head baker at From Lucie, a small bakery in the East Village known for its whimsical baked goods adorned with fresh flowers. Born and raised in Southern France...Show More
8) 742: We Went to the World's Biggest Natural Food Show. We Have Notes.
It was great catching up with Dan Frommer. Dan is the founder and editor in chief of The New Consumer, a sharp and essential publication covering the intersection of technology and consumer culture — ...Show More
9) 741: Rosio Sanchéz Just Wanted Tacos. Turns Out, So Did Copenhagen.
Rosio Sanchéz grew up on Chicago’s South Side, the daughter of Mexican immigrants, and went on to become head pastry chef at Noma before making one of the more unexpected moves in modern food: opening...Show More
10) 740: TASTE Travels: Copenhagen
Today’s episode is really special: an eating, drinking, and coffee survey of the wonderful city of Copenhagen, the Danish capital that has for years been at the center of fine dining. While we're majo...Show More