Gola

34:39 | Jan 22nd

In this week's episode Katie and Danielle take on the Full Italian Meal: from aperitivo to digestivo, antipasti and contorni, primi and secondi, it's all there! Listen as they explain the why and how ...Show More

40:02 | Jan 8th

In the first episode of 2021 Katie and Danielle finally tackle the dish that sends everyone into an authenticity spiral: Fettucine Alfredo! Learn where it came from, where it's at, and what happened a...Show More

01:01 | Feb 19th

Instead of one new episode this week, Katie and Danielle are releasing the video recordings of THREE of their live happy hours from January 2021! Link here to watch and enjoy conversations about wine,...Show More

43:47 | Feb 5th

The first guest ever on Gola(!), Pamela Kerpius, comes to talk with Katie and Danielle about her not for profit humanitarian storytelling organization Migrants of the Mediterranean and the issues of f...Show More

28:03 | Dec 25th, 2020

If you're a true golos* you know how important good digestion is, which is why you should pick up your 3-pack of Italian digestivi or your 6-pack of aperitivi AND digestivi from Anfora Wine Merchants ...Show More

36:51 | Dec 25th, 2020

If you're a true golos* you're always ready to eat, but you can't dive into a meal without a proper aperitivo to excite the appetite--pick up your 3-pack of Italian aperitivi or your 6-pack of aperiti...Show More

50:05 | Dec 18th, 2020

Listen this week to the LIVE RECORDING of Katie and Danielle talking Italian seafood, hosted by the Catherine Frisone Scott Center for Italian Cultural Studies at UMass Boston! --- Support this pod...Show More

25:18 | Dec 11th, 2020

In this VERY SPECIAL episode Katie and Danielle taste through their favorite Italian sparklers selected with care and provided by Biondivino in San Francisco. Delve into the diverse landscape of Italy...Show More