Gola Podcast
1) The Intangibility of Great Italian Food
In this mini-episode of Gola Katie and Danielle debate the merits of the latest news in Italian food--the addition of la cucina italiana to the UNESCO intangible cultural heritage list! We hope you en...Show More
2) GOTR: Gola on the Road 2024 Day 4!
The last day of the most recent Gola road trip took Katie & Danielle on a vineyard visit to a biodynamic winery deep in the heart of Molise before they went wild on Champagne in Naples (Champagne? in ...Show More
3) GOTR: Gola on the Road 2024 Day 3!
Katie & Danielle make it to Molise and get to hang out in one of their all time favorite cities Campobasso on Day 3 of Gola on the Road 2024! Stay tuned for the rest of the trip! **We know this one ha...Show More
4) GOTR: Gola on the Road 2024 Day 2!
Katie & Danielle keep moving through the magical space once known as Lucania, digging into culture, history, and of course eating and drinking everything they can get their hands on! Enjoy Day 2 of Go...Show More
5) GOTR: Gola on the Road 2024! Day 1
Katie & Danielle hit the road this summer to explore the Italian south and get the scoop on what's hiding in plain sight for intrepid lovers of Italy! Enjoy Day 1 of Gola on the Road 2024 here, and st...Show More
6) Scenes from an Italian Restaurant
In this brand new episode of Gola Katie & Danielle talk about how you can "translate" an Italian restaurant into an American context, and what gets lost and gained in the process. Don't forget to beco...Show More
7) Wine Time
In the latest episode of Gola Katie and Danielle turn back to their ongoing conversation about Italian wine, now thinking more about off-season travel and climate change but also the deep culture and ...Show More
8) Winter Wonderland
In the latest episode of Gola Katie and Danielle keep up the conversation about how to appreciate Italy and beat the heat, this time focused on all the places, foods, and drinks they love when the wea...Show More
9) Out of the Frying Pan
New season same golose! In the first episode of the BRAND NEW SEASON of Gola Katie and Danielle think about how hot this summer was in Italy, and what it means for the future of food, beverage & trave...Show More
10) Food of the Italian Islands!
This brand new episode of Gola is dedicated to Katie Parla's BRAND NEW COOKBOOK Food of the Italian Islands! Listen to hear all about the process of publishing a cookbook in Italy and how this gorgeou...Show More