Baking with House of Bread Podcast
1) Baking with a Dutch oven
I recommend baking in a Dutch oven for every home baker desiring to bake hard crusted breads. It is just the easiest way to add steam to the bake, and you really don't add anything as a Dutch oven w...Show More
2) German Schwarz Brot or German Rye
WATER = warm 2 C- may end up being more depending uponsourdough starter thickness.DARK or whole RYE FLOUR 2 ½ CWHOLE GRAIN wheat flour 2 CSOURDOUGH STARTER 1CMolasses ¼Cs YEAST ...Show More
3) Chocolate Babka
Chocolate Babka. Easy to make, use Challah dough, fill, cut twist, top, bake and deliciousness awaits. Challah recipe: (two medium sized loaves) 2 1/2 cups of warm water (approximately 100 de...Show More
4) Top Five bread baking strategies that helped elevate my baking from flavorless bricks to beautiful delicious loaves.
Happy New Year! 1. Embrace the fact you will have failures, and it is all part of the journey. 2. While embracing the learning curves you still want to set yourself up for success by using the rig...Show More
5) Water, simply the most overlooked but one of the most important ingredients in baking.
Understanding the portion of water in bread baking, helps guide the baker in knowing how to shape the dough, proof the dough and bake it. Want to learn about a particular subject, recipe or just a b...Show More
6) Guarantee deliciousness-blueberry walnut coffee cake that happens to be gluten free and vegan.
I know a long title, but I wanted you to pause on passing on this amazing recipe because it is both gluten free and vegan. I'm neither and this is one of the few pastries I eat on a regular basis due ...Show More
7) Snickerdoodle Cookies
What's with the funny name and how to make one of the most popular cookies in the US. SNICKERDOODLES In a bowl mix the flour, salt and baking powder and set aside. 5 1/2 cups of flour-pastry or all ...Show More
8) For better bread nail your second proof
While proofing may be the most passive step in bread baking — you literally sit back and wait — it’s also one of the most crucial. Most people focus on the first rise, while the second proofing stage ...Show More
9) Buttermilk biscuits-perfect for strawberry shortcake or biscuits and gravy
Strawberry season on the Central Coast of California means strawberry shortcake for dessert! These biscuits are semi-sweet and can be used for biscuits and gravy too. · 2 cups all-purpose flour · 2....Show More
Buttermilk biscuits-perfect for strawberry shortcake or biscuits and gravy
10:46 | Apr 24th, 2024
10) Salt
Next to flour of some type, salt is in all baking recipes. While extremely important, the type to get depends upon what type of baking you are doing. That being said, there is no reason to spend $12....Show More