10 Podcasts like Baking with House of Bread
If you like Baking with House of Bread, then you'll like these 10 similar podcasts picked by our community of 20,000 podcast lovers.
1. A Taste of the Past
Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with ...Show More
Most Recommended Episode
Episode 330: Women's Work: History of Community Cookbooks
52:27 | May 30th, 2019
2 RECOMMENDATIONS
Community cookbooks—you know, those spiral bound collections with each contributor credited--began as a way for women to come together and share recipes and to support a common cause be it a local chu...Show More
2. Catie's Kitchen
A great podcast for kids and easy dessert recipes!
Latest Episode
10:50 | Jun 24th, 2007
Hey Eveybody! Hope you Enjoy todays Podcast!!! Stay tuned! Enjoy! Catie :-)
3. Munchcast (Audio)
Your weekly trip down junk food lane with San Francisco radio personality Cammy Blackstone and geek foodie Leo Laporte. From hot dogs on a stick to pizza in a cup, Munchcast covers geek food in all its guises. You can take your gourmet, just give us ...Show More
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4. The Food Programme
Investigating every aspect of the food we eat
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The Rise of Ultra-Fast Grocery Delivery
28:24 | Dec 26th, 2021
3 RECOMMENDATIONS
Leyla Kazim dives into the world of rapid grocery delivery, one of the newest trends to hit the world of food retail. In scarcely more than a year, a wave of new companies like Getir, Weezy, Gorillas,...Show More
5. Spilled Milk
Every week on Spilled Milk, writers/comedians Molly Wizenberg and Matthew Amster-Burton start with a food-related topic, from apples to winter squash, and run with it as far as they can go—and, regrettably, sometimes further.
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33:52 | May 23rd, 2019
1 RECOMMENDATION
Today we welcome Guest Maggie Hoffman into the studio to teach us the ways of the batch cocktail. We learn that Matthew is stingy with ice, how to serve alcohol family style and what to do with leftov...Show More
6. New Books in Food
Interviews with Food Writers about their New Books Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/food
Latest Episode
7. Monocle 24: The Menu
Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.
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30:00 | Mar 15th, 2019
1 RECOMMENDATION
The vinegars you should have in your cupboard, why food really matters onboard a Finnish icebreaker and a unique Canadian whisky.
AUDIO REMOVED: The podcast creator has removed the audio for this episode.8. Go Fork Yourself with Andrew Zimmern and Molly Mogren
Chef, author, and host of Travel Channel's "Bizarre Foods," Andrew Zimmern chats with fellow food fanatic and traveler Molly Mogren. They'll discuss what is going on in the food world, give their recommendations for travel and talk about whatever els...Show More
9. Radio Cherry Bombe
Radio Cherry Bombe features interviews with the most interesting people in the world of food. Each week, host Kerry Diamond, founder and editor of the indie magazine Cherry Bombe, talks to the chefs, bakers, creatives, and entrepreneurs making it hap...Show More
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Resy CMO Victoria Vaynberg on Menus, Marketing, and Motherhood
36:53 | Mar 6th, 2020
1 RECOMMENDATION
If snagging a hot restaurant reservation is your favorite competitive sport, you need to know Victoria Vaynberg. As the chief marketing officer of Resy, Victoria is helping expand what the reservation...Show More
10. Gastropod
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture...Show More
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It’s Tea Time: Pirates, Polyphenols, and a Proper Cuppa
44:03 | Aug 1st, 2017
7 RECOMMENDATIONS
This week, Gastropod tells the story of two countries and their shared obsession with a plant: Camellia sinensis, otherwise known as the tea bush. The Chinese domesticated tea over thousands of years,...Show More