Counterjam Podcast
1) Getting Jjigae with Roy Choi, Margaret Cho & Peter's Mom
Host Peter Kim looks at Korean-American food culture—with chef Roy Choi, comedian Margaret Cho, and his mom (!)—in all its stinky, fermented, fishy beauty.
2) BONUS: Play Me a Recipe - Annada Rathi makes Indian Peanutty Noodles
A fusion of vegetable-packed noodles and Indian peanut chutney, this simple dish is perfect for busy weeknights or wfh lunches.
3) Hey Mamaliga with Carolina Gelen, Irina Georgescu & Fanfare Ciocarlia
As Carolina Gelen puts it, Romania is so much more than vampires, gymnastics, and communism. On this episode, host Peter J. Kim explores Romanian cuisine and music with Carolina, author Irina Georgesc...Show More
4) Puddings & PFCs with Mary McCartney, Jonathan Nunn & Hyphen
Explore British food culture at home and on the street with Mary McCartney and Jonathan Nunn while listening to the sexy stylings of British rapper, Hyphen.
5) Adobo Flow with Ruby Ibarra, Dale Talde & Evelyn Obamos
A dope hip-hop fueled exploration of Filipino identity.
6) Farofa Forever with Bebel Gilberto & Natalia Pereira
Oi tudo bem! On this episode of Counterjam: Bossa Nova, farofa, saudade, Brazil.
7) Injera Etiquette with Marcus Samuelsson & Serkaddis Alemu
Ethiopian dinner table rules, berbere alchemy, and the magical mysteries of the habesha egg.
8) Couscous & Bisous with Dominique Ansel, Stéphanie Jacquemont & Mory Sacko
French culture is like a blossoming tree: a combination of deep roots in local tradition with a beautiful spectrum of colors from its many immigrant cultural influences.
9) Challah Days with Eitan Bernath, Ilana Glazer & Einat Admony
A few common threads unite diverse, far-reaching Jewish cuisine and culture; notably: holidays, rules, and grandmas.
10) Foo-foo for Fufu with Ego Nwodim, Femi Kuti & Made Kuti
Self-proclaimed fufu-head Peter J. Kim sits down with comedian Ego Nwodim and Afrobeat pioneers Femi and Made Kuti to discuss ultimate jollof, Nigerian religi-pop, and the beloved ball of cooked starc...Show More